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~The Peace Patch~

Veganizing The World One Day At A Time

Thursday, May 28, 2009

HighTech Eyecandy for the Soul

always remember that somewhere, even if you can't see it, there is beauty in the world...

http://farm1.static.flickr.com/188/470018313_26b17bab83_m.jpg
http://www.flickr.com/photos/rich2012/sets/

http://farm1.static.flickr.com/135/407777401_926d848b8a_m.jpg
http://www.flickr.com/photos/macorig/sets/

http://tbn3.google.com/images?q=tbn:Zll3g1kMeWIwtM:http://upload.wikimedia.org/wikipedia/commons/7/75/Bay_of_Balos.jpg
http://www.flickr.com/photos/wolfgangstaudt/sets/72157601239449293/
http://www.flickr.com/photos/wolfgangstaudt/sets/72157601235381984/
http://www.flickr.com/photos/wolfgangstaudt/collections/72157600155564656/

http://farm4.static.flickr.com/3060/2774748912_f236e61ee6_m.jpg
http://farm1.static.flickr.com/182/424588948_a10434310b_m.jpg
http://farm4.static.flickr.com/3199/3128005847_03a756f020_m.jpg
http://www.flickr.com/search/groups/?w=89888984%40N00&q=tuscany&m=pool


HDR=a new high definition photography technique...so incredibly gorgeous you feel as if you're seeing, smelling, sensing and sinking into the scenery
enjoy!

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About Me

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The Peace Patch
I'm a peace-loving, tree-hugging, wander-lusting vegan with a curious spirit and an addiction to doodling. Share your smilin' self with me at thepeacepatch at gmail dot com
View my complete profile

What's popping up at The Peace Patch?

Everyday is a different food holiday so to help spread the vegan love, I feature photos and links to help you veganize the dish of the day. Check out the 2014 Daily Food Holiday and Featured Blogger Series Master List! :)

A note about the recipes...
Photo and recipe rights belong to their original creators and are featured here with great respect for these supertalented culinary artists. Hit the links for the recipes and you'll find zillions more spinningly delicious vegan dishes!

♥ Compassionate Causes I Support ♥
The Elephant Sanctuary
Performing Animal Welfare Society
In Defense of Animals
Born Free USA

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    8 years ago
  • Canned Time
    Don’t Forget Your Greens!! - [image: Don’t Forget the Greens!!] With all of the sweet stuff around this time of year…… don’t forget to grow some greens!! I’ve been messing around ...
    9 years ago
  • Veggie Wedgie
    The Classic Eggplant Parmigiana - When I first went vegetarian, the dish I missed – craved – the most was chicken parmigiana. The good news? Eggplant parmigiana is just as good. The bad new...
    9 years ago
  • Curtain Call - Dear readers friends, This day was a long time coming, but it’s time for me to say goodbye to this blog. I’ve enjoyed the journey —from everything I’ve le...
    9 years ago
  • The Forest Feast
    {click any photo to enter the slideshow}The cherries are so... - {click any photo to enter the slideshow} The cherries are so juicy and sweet at our farmers market these days that I had to incorporate them ...
    9 years ago
  • Scissors and Spice
    Oh My Gawd Bar! Peanut Butter & Chocolate Rice Crispies Treat Recipe - My easy, no-bake "Oh My Gawd" bars are a great post-camp/after school snack and simple enough for bigger kids to make by themselves. They are totally rem...
    9 years ago
  • Allison's Gourmet
    Allison’s Vegetarian Summerfest Schedule is Here! (+ July Shipping) - It’s time to unplug. Ever feel like you need to step back from your screen, […]
    9 years ago
  • Golubka
    Beet Tahini Snack Bars - Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond mil...
    9 years ago
  • the little foxes - compassionate fare + cunning vegan style
    I went to a car show, and here’s what happened - So, admittedly, I’m pretty much the last person to attend a car show. Aside from being a Texan where driving is prerequisite and a stint dating a total g...
    9 years ago
  • v:gourmet
    noodle veggie salad with mapled tofu - This recipe is an adaptation of Sara Forte’s inspired slivered veggie noodle salad from Bowl and Spoon, with adaptation being the operative word. A recipe ...
    9 years ago
  • Rambling Vegans
    How I lost 20lbs in 30 days - One of the benefits of being a vegan is how quickly you can lose weight. In fact, thanks to cutting out most animal products and replacing them with more f...
    9 years ago
  • Veganizzm: The Nuts and Oats of Vegan Cooking
    Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage - You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I TH...
    9 years ago
  • In Pursuit of More
    Chickpea Salad with Sweet Onion, Arugula + Olives - It's been a heck of a year, this 2015, and I sure can't think of a better way to close it than right here, in this paradise called Hawaii with the people...
    10 years ago
  • The Purple Carrot
    Salt dough ornaments - My very least favorite part of winter is how early it gets dark outside!! Gone are our evening walks to the park and hello to more time in the house. It ca...
    10 years ago
  • The Rose Journals
    Making Images - Deciding to take a picture has many stages. Having all your tools prepared, in good condition, is the first step to get out there. Feeling comfortable u...
    10 years ago
  • Maple ♥ Spice
    My Last Blog Post.... - A very difficult decision, but yes, it is time for me to say goodbye. I’ve been blogging now since 2006 and 9 years is pretty good going but my heart jus...
    10 years ago
  • THE SIMPLE VEGANISTA
    LAVENDER CHAI TEA - CONCENTRATE - [image: LAVENDER CHAI TEA] Hello world and welcome to my new domain simple-veganista.com! There's no going back now....it's all forward from here. I'm curr...
    10 years ago
  • Ana Fernandez
    A Minimalist Single Column Blog - Isn’t it refreshing? One, single column of beautiful content surrounded by airy whitespace. The demise of the sidebar has resulted in some great new design...
    10 years ago
  • Wholly Vegan
    Easy Lentil Taco/Burrito Filling - With the help of store-bought cooked lentils, this meaty filling comes together quickly. There are tons of awesome of lentil "meat" recipes out there, but...
    10 years ago
  • The Vegan Cookbook Aficionado
    Calgary’s 6th Annual Vegan Bake Sale - Vegan bake sale season is here again! Can you believe this is our 6th year doing this? Because I can’t. Who knew that a place lovingly referred to as “Cowt...
    10 years ago
  • Save the Kales!
    Unlikely Story - In the middle of January, we were shooting photos for my column in Lehigh Valley Style in a bookstore in Easton. I changed outfits next to the history book...
    10 years ago
  • Almost Skinny Vegan Food
    'Creamy' Sweet Chilli Dressing - Sour cream, chives and sweet chili sauce are a tried and tested combination (granted they're usually on wedges) but I thought why not go for a 'creamy' d...
    10 years ago
  • The Real Meal
    The Easiest Veggie Burger - I wanted to title this recipe "the easiest veggie burger recipe that you don't need a recipe for", but I figured that might make a better subtitle. One...
    10 years ago
  • The Sweetest Vegan
    Being Vegan in a Digital World - We live in a fast moving digital world and it’s easy to often get carried away with our busy lives and make some unhealthy choices. Usually it’s when we ne...
    10 years ago
  • The Laziest Vegans in the World
    My Visit to Vegan Treats! - Ever since I became Vegan, I've had a list of holy grails I wanted to visit. Chicago Diner, Candle 79 and the Vegan Mini-Mall all got checked off a while ...
    11 years ago
  • urban vegan
    peace out :: final blog post - Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging ...
    11 years ago
  • Girl Makes FoodGirl Makes Food | Girl Makes Food
    Vegan Beef (Mushroom) Stroganoff - I love garlic. So much that earlier this week I attempted to make a recipe for 2 people with 8 cloves of garlic. It was not successful. In this recipe I ...
    11 years ago
  • Spiced Blueberry Shake
    Raw Strawberry Chocolate Dream Cake - *Make sure you also join my facebook page HERE * Hi again! You may have been wondering why I haven't been uploading anything for a while. Well I was fig...
    11 years ago
  • Veg-am
    Completely Board Post #20: Baked Eggplant Burgers - With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post. I can’t believe I actually ...
    11 years ago
  • Veggie Belly
    Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
    11 years ago
  • Vegan Latina
    Hey L.A. Salad Samurai Dinner at Mohawk Bend Sept 15th - Join me and Chef Adam Levoe (Golden Road Brewing) for an evening of 4 courses of 3 hearty salads (appetizer, entree and main), 1 dessert from Vegan Eats Wo...
    11 years ago
  • Thug Kitchen
    All the fresh herbs piled in here make this a choice dish for... - All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. *YOU. ...
    11 years ago
  • C'est La Vegan
    Vegan Cuts Snack Box Review! - Have you heard of Vegan Cuts? They offer great deals on vegan products, as well as monthly snack and beauty boxes. They were kind enough to send me the M...
    11 years ago
  • Fig and Basil
    Cheezy Mexican Noodles - Well HELLO! One of the hardest things to do since I have eliminated dairy from my household is not making a huge pot of cheesy noodles for the kids when I ...
    11 years ago
  • Exploits of a Vegan Wannabe
    2/3 Dark Chocolate Stuffed Peanut Butter Cookies - Happy Meatless Monday. I have a recipe to share that is going to change the way you enjoy peanut butter cookies forever. My friend Katie made these cook...
    11 years ago
  • the vegan kitchen of dr caligari
    Kimchi fried wild rice with tofu and lotus root - It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Agai...
    12 years ago
  • Chez Cayenne
    Chez Cayenne has moved - In late July I bought a domain. The blog elves* have been busy ever since and now I'm ready to introduce you to the new Chez Cayenne. I don't have ever...
    12 years ago
  • Wayfaring Teacher
    Cozy Autumn Pumpkin Curry - Being on vacation and staying in is great. I am able to sleep in until 7:30 or 8 am! I can do as much yoga as my body allows me. I can watch all kinds of ...
    12 years ago
  • SuperVegan
    The End of SuperVegan as We Know It - This is the last blog post on SuperVegan. Observant readers will have noticed that updates to the site have slowed considerably. At this point, officially ...
    12 years ago
  • Cook Eat Live Vegetarian » Guacamole and Soft Boiled Egg Salad
    Savoury Tomato Cobbler with Basil and Manchego - It’s been so long since I posted a recipe I’m sorry. I have so many recipes to catch up with but no time, which is a good thing I suppose. Fresh To Go is r...
    12 years ago
  • Chef Amber Shea
    Practically Raw Desserts recipe: Linzer Torte - I want to thank you all from the bottom of my heart for your emails about and comments on my […]
    12 years ago
  • Cooking vegan food up north
    Black currants. Jam, cookies and berries of the sun. - When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to ...
    12 years ago
  • The Vegan Pact
    Neapolitan Banana Ice Cream Cake - So another SUPER boring day at work had me daydreaming about vegan desserts for approximately nine hours. I knew I had an entire freezer bag full of overri...
    12 years ago
  • Carmellas Sunny Raw Kitchen
    Loving Myself to Health Recipe Book Sale – Extended! - As some of you may know by now, at the moment I’m going through a major healing process. In the aftermath of doing two Liver & Gallbladder Cleanses a few...
    12 years ago
  • In Vegetables We Trust
    Warming leek and celery soup - Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peel...
    12 years ago
  • VeganYumYum
    Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
    13 years ago
  • Eating Appalachia
    Crazy Ass Backpacking/Whatever Girls’ Weekend - Things often turn out differently than I think they will. I mean, that’s the truth with pretty much anything–from that potato salad I posted on Monday to t...
    13 years ago
  • No Face Plate
    Vegan Sauerkraut Balls. To die for. - It's been a while. So many things afoot in NFP land, it's hard to keep track. Here's the short list: Launched a new business - Nourish - vegan/locally focu...
    13 years ago
  • Fruits For Dragons
    Sorghum Chocolate Chip Cookies (vegan, gluten free) - Inspiration: my trip to South Africa, where I brought back a package of instant sorghum cereal that was too unappetizing for consumption. Adjectives: gritt...
    13 years ago
  • The Bee's Knees Kitchen
    Winter Pink Cocktail - My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metrop...
    13 years ago
  • Soundly Vegan
    Masala Chai Latté Pudding - This is the perfect season for chai lattés. It’s also the perfect season for comfort foods. This dessert combines the two in a rich and deliciously Ind...
    14 years ago
  • cotto e crudo
    Spiced chickpea salad with yogurt, cucumber and green pepper - Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO-f...
    14 years ago
  • Cupcake Kitteh - vegan, gluten free, soy free
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  • The Vegan Food Diary
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  • An Opera Singer in the Kitchen
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  • tahinitoo
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  • Oh, Ladycakes
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  • Feasting on Fruit
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  • Sweet Potato Soul
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  • Crunchy Living
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  • including cake
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  • Fettle Vegan
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  • Sweetly Raw
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  • Buddha's Menu
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  • Well Vegan
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  • A Geeky Canadienne Herbivore, With Love.. Ⓥ
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  • flora foodie
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