~The Peace Patch~: Color My World

Thursday, April 2, 2009

Color My World

Villa Julia by Javier Mariscal

I just love ~ love ~ love this...where are my magical markers?!
Found at Inhabitots
http://www.inhabitots.com/magis-unveils-cardboard-playhouse/

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What's popping up at The Peace Patch?

Everyday is a different food holiday so to help spread the vegan love, I feature photos and links to help you veganize the dish of the day. Check out the 2014 Daily Food Holiday and Featured Blogger Series Master List! :)

A note about the recipes...
Photo and recipe rights belong to their original creators and are featured here with great respect for these supertalented culinary artists. Hit the links for the recipes and you'll find zillions more spinningly delicious vegan dishes!

♥ Compassionate Causes I Support ♥
The Elephant Sanctuary
Performing Animal Welfare Society
In Defense of Animals
Born Free USA

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9 years ago
urban vegan

peace out :: final blog post - Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging ...
9 years ago
Girl Makes FoodGirl Makes Food | Girl Makes Food

Vegan Beef (Mushroom) Stroganoff - I love garlic. So much that earlier this week I attempted to make a recipe for 2 people with 8 cloves of garlic. It was not successful. In this recipe I ...
9 years ago
Spiced Blueberry Shake

Raw Strawberry Chocolate Dream Cake - *Make sure you also join my facebook page HERE * Hi again! You may have been wondering why I haven't been uploading anything for a while. Well I was fig...
9 years ago
Veg-am

Completely Board Post #20: Baked Eggplant Burgers - With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post. I can’t believe I actually ...
9 years ago
Veggie Belly

Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
9 years ago
Thug Kitchen

All the fresh herbs piled in here make this a choice dish for... - All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. *YOU. ...
9 years ago
C'est La Vegan

Vegan Cuts Snack Box Review! - Have you heard of Vegan Cuts? They offer great deals on vegan products, as well as monthly snack and beauty boxes. They were kind enough to send me the M...
10 years ago
Fig and Basil

Cheezy Mexican Noodles - Well HELLO! One of the hardest things to do since I have eliminated dairy from my household is not making a huge pot of cheesy noodles for the kids when I ...
10 years ago
Exploits of a Vegan Wannabe

2/3 Dark Chocolate Stuffed Peanut Butter Cookies - Happy Meatless Monday. I have a recipe to share that is going to change the way you enjoy peanut butter cookies forever. My friend Katie made these cook...
10 years ago
the vegan kitchen of dr caligari

Kimchi fried wild rice with tofu and lotus root - It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Agai...
10 years ago
Chez Cayenne

Chez Cayenne has moved - In late July I bought a domain. The blog elves* have been busy ever since and now I'm ready to introduce you to the new Chez Cayenne. I don't have ever...
10 years ago
Wayfaring Teacher

Cozy Autumn Pumpkin Curry - Being on vacation and staying in is great. I am able to sleep in until 7:30 or 8 am! I can do as much yoga as my body allows me. I can watch all kinds of ...
10 years ago
SuperVegan

The End of SuperVegan as We Know It - This is the last blog post on SuperVegan. Observant readers will have noticed that updates to the site have slowed considerably. At this point, officially ...
10 years ago
Cook Eat Live Vegetarian » Guacamole and Soft Boiled Egg Salad

Savoury Tomato Cobbler with Basil and Manchego - It’s been so long since I posted a recipe I’m sorry. I have so many recipes to catch up with but no time, which is a good thing I suppose. Fresh To Go is r...
10 years ago
Chef Amber Shea

Practically Raw Desserts recipe: Linzer Torte - I want to thank you all from the bottom of my heart for your emails about and comments on my […]
10 years ago
Cooking vegan food up north

Black currants. Jam, cookies and berries of the sun. - When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to g...
10 years ago
Carmellas Sunny Raw Kitchen

Loving Myself to Health Recipe Book Sale – Extended! - As some of you may know by now, at the moment I’m going through a major healing process. In the aftermath of doing two Liver & Gallbladder Cleanses a few...
11 years ago
In Vegetables We Trust

Warming leek and celery soup - Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peel...
11 years ago
VeganYumYum

Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
11 years ago
Eating Appalachia

Crazy Ass Backpacking/Whatever Girls’ Weekend - Things often turn out differently than I think they will. I mean, that’s the truth with pretty much anything–from that potato salad I posted on Monday to t...
11 years ago
No Face Plate

Vegan Sauerkraut Balls. To die for. - It's been a while. So many things afoot in NFP land, it's hard to keep track. Here's the short list: Launched a new business - Nourish - vegan/locally focu...
11 years ago
kale & cardamom

kalegarita - just in time for saint patrick's day, i've got a green drink for you! a few months ago i told the yogi that i wanted to make a cocktail with kale. i had...
12 years ago
Fruits For Dragons

Sorghum Chocolate Chip Cookies (vegan, gluten free) - Inspiration: my trip to South Africa, where I brought back a package of instant sorghum cereal that was too unappetizing for consumption. Adjectives: gritt...
12 years ago
The Bee's Knees Kitchen

Winter Pink Cocktail - My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metrop...
12 years ago
Soundly Vegan

Masala Chai Latté Pudding - This is the perfect season for chai lattés. It’s also the perfect season for comfort foods. This dessert combines the two in a rich and deliciously Ind...
12 years ago
cotto e crudo

Spiced chickpea salad with yogurt, cucumber and green pepper - Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO-f...
12 years ago
flora foodie

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Well Vegan

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The Vegan Food Diary

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An Opera Singer in the Kitchen

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Cupcake Kitteh - vegan, gluten free, soy free

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tahinitoo

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sidesaddle kitchen

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Fettle Vegan

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Buddha's Menu

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Feasting on Fruit

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A Geeky Canadienne Herbivore, With Love.. Ⓥ

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Crunchy Living

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Oh, Ladycakes

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Sweet Potato Soul

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Sweetly Raw

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including cake

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~The Peace Patch~

Thursday, April 2, 2009

Color My World

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