from Veggie Grettie
from Rhyann at Cooking College Chick
More juicy options...
Cara Cara Oranges With Salsa of Roasted Beets, Hot Peppers, and Bitetto Olives
from Chef Andrew Feinberg, courtesy of New York Magazine
Citrus Salad with Ginger Lime Dressing
from Amy Myrdal Miller, courtesy of The Nutrition Source,
Harvard School of Public Health