Monday, August 19, 2013

Going Soft

I've got a soft spot in my heart for cream cheese, a true comfort food, especially on a thick slab of freshly made richly flavored date nut bread. Spinningly delicious!
So I'm over-the-moon-happy that Daiya now makes cream cheese...yippee! Their new vegan cream cheese style spreads hit the shelves in late Spring in three yumful versions...Plain, Chive & Onion and Strawberry. So excited to try them and guess what...they're on sale at Sendik's Food Market!
Go ahead and make a no-bake cheesecake, or get creative with your cream cheese!  :)

from Spork Foods, photo by Ashley at Veg On The Run

from Kristy at Keepin’ it Kind

from Dynise at urban vegan
from Cara at Fork and Beans

from Kristy at Keepin’ it Kind

from Heather at Sunday Morning Banana Pancakes 

from Namely Marly

from Sarah at Peas and Thank You

from Jackie at Vegan Yack Attack

from Kathy at Healthy. Happy. Life.

What's your fave way to eat cream cheese?

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