from Clare at Calm Mind Busy Body
from Lisa at The Vegan Pact
from David at Salad Pride
from Alex at In Vegetables We Trust
from Helana at Clearly Delicious
from Ginny at Vegan in the Freezer
from Joanne at Foods For Long Life
from Shaheen at A2K - A Seasonal Veg Table
from Kristina at spabettie
from Whitney at Squash Blossom Babies
You can in fact substitute any color pepper into any pepper recipe...experiment until you find the taste and sweetness that you like.
Red, orange and yellow peppers at Sendik's Food Market through June 25th. :)
What's your favorite pepper recipe?