~The Peace Patch~: Playground

Showing posts with label Playground. Show all posts

Thursday, April 2, 2009

Color My World

Villa Julia by Javier Mariscal

I just love ~ love ~ love this...where are my magical markers?!
Found at Inhabitots
http://www.inhabitots.com/magis-unveils-cardboard-playhouse/

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What's popping up at The Peace Patch?

Everyday is a different food holiday so to help spread the vegan love, I feature photos and links to help you veganize the dish of the day. Check out the 2014 Daily Food Holiday and Featured Blogger Series Master List! :)

A note about the recipes...
Photo and recipe rights belong to their original creators and are featured here with great respect for these supertalented culinary artists. Hit the links for the recipes and you'll find zillions more spinningly delicious vegan dishes!

♥ Compassionate Causes I Support ♥
The Elephant Sanctuary
Performing Animal Welfare Society
In Defense of Animals
Born Free USA

Vegan-Friendly Yumfulness...

Vegan Richa

Garlic Vinegar Chickpeas with Crispy Potato Strips - Chili garlic vinegar chickpeas, bold ginger garlic heat and a vinegar snap. Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top pa...
1 day ago
BitterSweet

Wordless Wednesday: Vegano Italiano - Aiso – Pesto Pasta BOA Steakhouse – Vegan Heirloom Tomato Salad Cattivo – Eggplant Parmesan Cattivo – Gnudi Cattivo – Panelle Lil Nonna’s – Beeteroni and...
1 day ago
The Post Punk Kitchen

Whipped Tofu Cashew Ricotta - Whipped vegan ricotta! Need a quick dip for entertaining? Filling a lasagna? Or a cannoli? The answer is yes. This is a kitchen staple to keep on hand. I...
2 days ago
Cadry's Kitchen

Pickled zucchini recipe (Easy refrigerator pickles) - Turn zucchini into tangy and crunchy quick pickles. Soaked in a sugar-free, garlic and dill brine, these refrigerator pickles don’t require canning or an...
2 days ago
Green Gourmet Giraffe

Vegan roast dinner pizza using short cuts - I have been eating roast dinners since I was a small child. They come naturally to me. Even being a vegetarian has not changed this. So when Sylvia sa...
2 days ago
Cookie and Kate

Panisses (Chickpea Fries) - Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and gol...
3 days ago
The Healthy Voyager

Mega Mac - [image: high protein vegan mac and cheese recipe healthy voyager] Who doesn’t love mac n cheese as a comfort side or even entree? It’s a dish that warms th...
3 days ago
Go Dairy Free

Is Bisquick Dairy Free? The Latest on Formula Changes … - Updated in 2026! Bisquick Original Pancake & Baking Mix was a convenient staple in many dairy-free households for years. But sometimes, formulas change, ...
5 days ago
Namely Marly

Raspberry White Chocolate Blondies - These Raspberry White Chocolate Blondies are gooey, chewy, and packed with juicy fresh raspberries and melty white chocolate — the perfect easy dessert for...
6 days ago
The Vegan Cookie Connoisseur

Plantation Shutters Sliding Door Systems Are Helping Homeowners Make Smarter Design Choices - Smart renovators have started asking a different question. Not what looks good today, but what still works in twenty years. Curtains fade, vertical blinds ...
6 days ago
The Picky Eater: A Healthy Food Blog

Rajma Masala (Kidney Bean Curry) - Cold evenings in Seattle always make me crave curry, and more specifically, a pot of rajma masala. I simmer kidney beans, tomatoes, ginger, and warm spic...
1 week ago
Zoe Bakes

Sweet Corn Pancakes - These corn pancakes are a fun and tasty way to enjoy summer sweet corn! A few whole kernels of corn add a pop of texture and flavor inside a classic panc...
1 week ago
Fragrant Vanilla Cake

Vegan Lavender Vanilla Almond Cake - I always enjoy making my own birthday cakes, because I love making and decorating cakes and also that way I get exactly what I want even if it’s somethin...
1 week ago
The Blooming Platter of Vegan Recipes

Individual Peach Cobblers (vegan/plant-based with gluten-free option) - Individual Peach CobblersYield: 4 servings(easily halves or doubles) When you are craving cobbler, but want a streamlined approach and fewer servings, an...
2 weeks ago
The GirlieGirl Army

The Secret to Endless Kitten Cuddles (Without Adopting Another Cat) - Love Endless Kitten Cuddles, But Not Ready for the Lifetime Commitment? Foster. This National Kitten Day, July 10, fostering helps overwhelmed shelters—a...
3 weeks ago
Flicking the Vs

Brighton's best Mexican joint is gluten-free and vegan-friendly - After getting diagnosed with coeliac disease earlier this year, I've been on a quest to find the best places that serve gluten-free, vegan food. I've been ...
3 weeks ago
Vegan in the Freezer

Bulgur Salad - This satisfying bulgur salad is packed with sunny Mediterranean flavors. Hearty whole grain wheat, juicy tomatoes, cooling cucumber, and savory chickpeas m...
4 weeks ago
Calm Mind Busy Body

Langkah Lembut Menjaga Bumi melalui Pemahaman Ekologi yang Bijak - Menjaga bumi bukan hanya tentang tindakan besar, tetapi juga tentang kesadaran kecil yang dilakukan setiap hari. Edukasi berbasis pengetahuan seperti yang ...
2 months ago
Oh She Glows

Spring Celebration Menu for Mother’s Day or any occasion - Whether you’re celebrating a mom, being celebrated yourself, gathering with loved ones, or just leaning into a slow, springy kind of day…this menu from O...
2 months ago
Wayfaring Chocolate

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
2 months ago
Manifest Vegan

Resep Vegan Untuk Pesta Kecil - Hidangan Pembuka yang Segar Sebelum masuk ke hidangan utama, yuk buka selera dengan pilihan pembuka yang segar dan ringan! Resep-resep ini sempurna untuk...
3 months ago
Happy Herbivore - Blog

The fridge-clearing dish I love (thanks to the reality tv I watch) Bibimbap - Sometime last year Netflix suggested a Korean-based reality show to me and I've sinced watched* every season* of *every* Korean reality show. I am not a ...
3 months ago
Vegan Yack Attack

Best Vegan Lemon Curd Coffee Cake - [image: table spread of cut coffee cake in a baking pan with lemons and yellow linen]This fluffy coffee cake with tart lemon curd filling is the perfect co...
3 months ago
Vegan Thyme

A Cardamom Cake and A Hike - We're eight weeks past The Event and life and recovery are going well. The "helpers" have made all the difference: OT, PT and ST women have all been amaz...
3 months ago
Olives for Dinner | Vegan Recipes and Photography

What Groceries To Buy When Food Is Expensive - When grocery prices are unpredictable and supply chains are unreliable, it helps to know which ingredients... The post What Groceries To Buy When Food Is...
3 months ago
86 Lemons

Best Homemade Ice Cream Containers: Storing Sweetness with Style - Savor every scoop with the best homemade ice cream containers. Say goodbye to freezer burn and hello to deliciousness!
4 months ago
JL goes Vegan: Food & Fitness with a side of Kale

Umami Mushrooms and Beans - Savory mushrooms and white beans with leafy greens: A craveable, plant-based recipe packed with flavor (umami!) and simple nutrition. The post Umami Mush...
5 months ago
One Arab Vegan

Creamy Sweet Potato Lentil and Spinach Stew - My schedule has been a sight for sore eyes recently, between motherhood, juggling personal projects, running my business and trying to stay on top of the...
7 months ago
Interprétations Culinaires

Fruits, légumes et produits frais : pourquoi opter pour les courses en ligne ? - Avec mon expérience de nutritionniste, je constate que l’alimentation équilibrée passe par la consommation régulière de fruits et légumes frais. Mais entre...
11 months ago
just the food

Six Bean Salad - Someone always brings a bean salad to a potluck. It's just one of those dishes that always makes its way onto the community table. Admittedly, I always ...
11 months ago
sidesaddle kitchen

Smartphone : Alat Teknologi Modern Canggih Untuk Kehidupan - sidesaddlekitchen – Smartphone atau ponsel pintar, salah satu alat teknologi modern terbaik yang sering dipakai untuk komunikasi singkat. Ponsel ini sang...
11 months ago
The Frosted Vegan

Adana’da Sıkça Karşılaşılan Sorunlara Yenilikçi Çözüm Önerileri - Adana, tarımının bereketi, tarihi değerleri ve lezzetli mutfağıyla dikkat çeken güzel bir şehrimizdir. Ancak bu güzelliklerin yanı sıra kentte sıkça karşıl...
1 year ago
My New Roots

Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
1 year ago
Spabettie

Gluten Free Vegan Peanut Butter Twix - Do you remember the peanut butter Twix? These gluten free vegan peanut butter Twix cookie bars are a celebration of those favorites from my childhood. Th...
1 year ago
i eat food

Hello, and goodbye - Hello, friends, it’s been a long time! After long consideration, I have decided that because I am no longer using it, I can no longer justify the monthly c...
1 year ago
Healthy Slow Cooking

Whole Food Plant Based Microwave Grits - I’m thrilled to introduce you to my new favorite breakfast—microwave grits! Yep, you heard that right. Grits don’t have to be a long, slow-cooking dreary...
1 year ago
Meet The Shannon's

grand lisboa สล็อต การเปรียบเทียบการจ่ายเงินสล็อต - grand lisboa สล็อต ได้รับความนิยมมากขึ้นในโลกของการพนัน [...]
1 year ago
Vegan Crunk

I'm in the Bean Club! - Hey there! Sorry for the, uh, two-month-plus absence! Since I don't have time to blog daily anymore, I'm just planning to update this blog when I can. So...
1 year ago
Choosing Raw

creed adopted for liturgies in 325 crossword -
1 year ago
Fatfree Vegan Kitchen

Easy Vegan Lasagna Soup - Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...
2 years ago
Robin Robertson

Woman in the Weeds — Now Available! - My memoir Woman in the Weeds has been published and is now available on Amazon! This book is a tell-all kitchen confession of my journey from home cook t...
2 years ago
Koko's Kitchen

Travel & the Food Freedom Lifestyle - I love to travel but I used to let diet mentality get in the way of my experiences away from home. I was constantly worried about how I could squeeze in a ...
2 years ago
Poppy's Patisserie | Bunny Kitchen

The Best Vegan Sausages in the UK: A Comprehensive Guide - When it comes to veganism, one of the biggest challenges is finding a meat-free alternative that is just as satisfying as the real thing. Luckily, many opt...
2 years ago
Beard + Bonnet

12 Delicious Leftover Ham Bone Recipes To Try In 2023 - There are many amazing leftover ham bone recipes to help you make full use of the remaining food after a special occasion. If you do not have any recipes...
3 years ago
Julie Hasson

Vegan + Gluten-Free Old School Caramelized Onion Dip - [image: GF + Vegan Caramelized Onion Dip | Julie's Kitchenette] This time of year we can all use some healthier appetizer recipes, so here’s a great one to...
3 years ago
V.K.Rees Photography

Best Lens Wipes For Camera Update 09/2022 - What is the current state of the Best Lens Wipes For Camera in the market? As a result of the sheer number of options available, clients are likely to feel...
3 years ago
A2K - A Seasonal Veg Table

September In My Kitchen - Well to be truthful, much of what I am sharing is from August, but there will be some things that will take us into September. But before i start sharing,...
3 years ago
vegan miam

Леон рабочее зеркало на сегодня top - БК Леон рабочее зеркало — доступ к бк леон Букмекерская контора Leon: рабочеезеркало, обзор, бонусы, акции, советы. РабочеезеркалоБК Леонбетс — Зеркало Обз...
3 years ago
seitan is my motor

Saftiger Mohn-Marzipan-Marmorkuchen - Dieser Mohn-Marzipan-Marmorkuchen ist ein sehr aromatischer, super saftiger Kuchen, der sich außerdem lange hält. Das liegt zum einen am gemahlenen Mohn un...
4 years ago
Carrie On Vegan

Whole30 Buffalo Chicken Salad - This Whole30 Buffalo Chicken Salad is a dairy-free and nutritious version of an all-American classic bar food. This recipe includes a homemade sauce that...
5 years ago
Fellowship of the Vegetable

Wildwood Casino Co – Online casino bonus: where to find them - Bankroll management when playing slot machines Bonus casino slots free once you get the two of those, you can also choose from our popular themes and make ...
5 years ago
have cake, will travel!

Hello - I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new b...
5 years ago
V for Vegan

tweets for 2020-08-18 - Despite Postmaster General Louis DeJoys assurances he will no longer implement reforms prior to the election, he ha… https://t.co/TbV3LDSE6h -> Sign the pe...
5 years ago
james and matt

Beetroot Season! Recipe 2: Quick Pickled Beetroot Stems - *Quick Pickled Beetroot Stems* *It's beetroot season! Our local fruit and veg store has the most amazing, gigantic bunches available, so last weekend I gra...
6 years ago
Vegan Eats & Treats!

Stevie Wonder: A Very Good Dog - *STEVIE WONDER * *World's Best Dog* This week we said goodbye to one of our most special friends, Miss Stevie Wonder. We had Stevie in our lives for 15 y...
6 years ago
The Elizavegan Page

Cream of Broccoli Soup - It's late February and everyone is tired of it. We haven't had an especially brutal winter here in New England (certainly compared to some recent ones), ...
6 years ago
Write.Click.Cook.Listen

New rules could see emotional support animals banned… - Just five months after the US Department of Transportation released a “final statement” regarding service animals on flights, the agency has proposed yet a...
6 years ago
Vegan Macrobiotic Chef and Educator in Los Angeles, CA - Viva la Greens

What I will miss about living in a big city - If you didn’t get it from the last two travel blog posts, I’m moving to Portugal! Not only am I moving away from the 2nd largest city in Europe, but I’m ...
6 years ago
Vedged Out

A Week of Nourish Bowl Ideas for Veganuary - It’s Veganuary and I’d love nothing more than to help people to figure out how to eat more meatless meals. Here’s my simple “nourish bowls” meal plan for t...
6 years ago
Glue&Glitter

How to Make Perfect Air Fryer Tater Tots from Frozen - Wondering how to cook frozen tater tots in the air fryer? It's so quick and easy! Here's my foolproof method for making perfect air fryer tater tots every ...
6 years ago
The Naked Kitchen

Creamy Potato Onion Soup - When my husband and I were coming off our 5 day juice detox we needed to make sure that we eased our… The post Creamy Potato Onion Soup appeared first on...
6 years ago
Healthy. Happy. Life.

Pretzel-Stuffed Peanut Butter Cups - These vegan Pretzel-Stuffed Peanut Butter Cups are easy to make and such a delicious treat for fall!.. Peanut butter cups are one of my favorite treats. Pe...
6 years ago
The Vegan Chickpea

Travel | New York, NY: Eats - "Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with ...
6 years ago
Kitchen Grrrls.

Best Vegan Chocolate Chip Cookies with Miyoko's Vegan Butter - Oh, boy! Hi! It's Caitlin here and I haven't personally written a blog post on Kitchen Grrrls. in what feels like years. That's probably because it has be...
6 years ago
Vegan MoFo

Week 2 Roundup! - Another week over – can you believe we’re already over halfway through VeganMoFo?! I hope you’re enjoying it as much as we are! Let’s look back at some of ...
6 years ago
Hope For Healing

School Snacks AND Easy Peasy Granola AND Blueberry Banana Whole Grain Muffins - School is starting in T-minus 2 weeks... AH! How exciting and wonderful, yet how many of us parents dread of the renewal of lunch/snack packing? Or the ...
6 years ago
The "V" Word

Vegan Jamaican Curried Chicken - One of the things I like to do with this blog is check the stats to see which recipes people are looking up. Lately, the most popular recipes have been my ...
7 years ago
Keepin' It Kind

Roasted Butternut Squash Chili Mac - So, I'm totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my de...
7 years ago
The Vegan Stoner

Vegan Full English Breakfast - [image: The Vegan Stoner's Full English Breakfast]
7 years ago
the taste space

Quick and Easy Peanut Butter Granola Balls - Hi everyone! Long time no blog. I honestly thought my food blogging days were behind me. It felt like my priorities or rather my hobbies shifted after beco...
7 years ago
Killer Bunnies, Inc

Vegan King Cake, 10th Year Anniversary! Now with Recipe. - I have been making vegan King Cakes for my coworkers now for a DECADE. Wow, just letting that sink in. We have a birthday at work, and don’t worry, I’m sti...
7 years ago
Fork and Beans

Rainbow Rice - Forget cars, trains, and fire engines, I’ve found the latest craft idea that will keep my 2 year old entertained for, well, minutes but he’s 2! That is a...
7 years ago
Where's the Beach?

Scarves and Self-Doubt - Not only do I make the metal-stamped jewelry now, I also make arm-knit scarves. Yeah, it was another one of those, "Hey, I totally can do that" moments. I ...
7 years ago
Kim Cooks Veg 4U

Tofu, Broccoli and Sweet Potato Yellow Curry - My sister and I decided that we would embark on one month of clean eating this month. No sugar, no alcohol, minimally processed, no dairy, no white flour, ...
7 years ago
Bite-sized thoughts

Welcome, 2019 - Over 15 weeks have passed since I last logged on to Blogger. I was open about my plans to step back from blogging, but confess that I surprised myself by j...
7 years ago
Chow Vegan

Vegan Birthday Freebies 2018 - And just like that another year zoomed on by, I wasn’t able make it to some of my favorite places to claim my 2018 vegan birthday freebies. Not that I di...
7 years ago
Vegan Milwaukee

Vegan Thanksgiving in Milwaukee 2018 - I am very thankful that in 2018 we have SO many options for celebrating Thanksgiving as a vegan in Milwaukee! This is a long list and I bet I'll have to ed...
7 years ago
House Vegan.

Frankenstein's GuacaMonster | Boris Karloff's Guacamole - *Before telling you about Boris Karloff's Guacamole we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Ass...
7 years ago
Nourish The Roots

Beautifying Nettle, Horsetail, and Dandelion Tea - *I wrote this post in the Spring of 2018 in collaboration with the lovely hair artist, Roxie Jane Hunt. Be sure to continue reading below to see the recipe...
7 years ago
Tonya Kay

Rose Cherry Chia Smoothie – High Raw Vegan Recipe - Get high! This Rose Chia Cherry Smoothie is the one I want to be cradling on a paradise island. Because it’s nice and cool, full of water-rich fruit an...
7 years ago
Raw on $10 a Day (or Less!)

A New Name and Direction for Raw on $10 a Day (or Less!) - Ch-ch-ch-changes. Raw on $10 a Day (or Less!) began at the end of 2009. I’d just become vegan and was interested in raw foods. I was struggling in qui...
8 years ago
The Artsy Vegan | The Artsy Vegan

Masala Chick Peas - This is good and easy to throw together when you are in a pinch for time. Ingredients: -1 Tbs oil (I used avocado) (or omit oil) -1 chopped onion -1 Tbs ga...
8 years ago
Andrea's Easy Vegan Cooking

Ate the kraut. Didn't get sick. - In* my last post* I described how I was making sauerkraut for the first time. I used a recipe in which the kraut was massaged with sea salt, then packed ...
8 years ago
what the hell does a vegan eat anyway?

Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Broccoli - *Dinner* 04/21 Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Broccoli [image: Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Brocc...
8 years ago
A Dash of Compassion

Heather’s chickpea scramble - I love breakfast, but it’s probably the one meal I tend to eat on repeat. Simple overnight oats with blueberries and a sprinkle of hemp hearts are totally ...
8 years ago
vegansaurus!

Paul Shapiro’s Animal News You Can Use: Instagram, Viva Mexico, and Adorable Pit Bulls! - Missouri led a group of states this week in filing a legal action to overturn California’s hen protection law, prompting the state’s biggest newspaper, *...
8 years ago
The Vegan Cookie Fairy

Our Chocolate Hazelnut Wedding Layer Cake - What’s that sound? *Sound of wedding bells* Just kidding, I’m not getting married in a church, so there are no bells involved. But the rest is true: by the...
8 years ago
an unrefined vegan

Coffee-Cardamom Bread Pudding w/ Warm Mocha Sauce. Oil-free. - Before we get into the comforting, seasonal recipe below – I wanted to let you know about a recent post I contributed to Healthline called Favorite Healt...
8 years ago
The Discerning Brute

Stella McCartney Thinks This Technology Will Save The World - The moment Stella McCartney said, “this is the future… this will save our planet, this approach that Bolt Threads has is the approach we’re going to have...
8 years ago
Sunday Morning Banana Pancakes

back to basics ~ avocado toasts - [image: Avocado Toasts-2] If you find yourself looking for a savory breakfast or healthy afternoon snack this avocado toast has you covered. Aside from ...
8 years ago
Simple Wholesome Goodness

Long time no post and creating with Zespri Sungold Golden Kiwifruit - Hi all! I'll admit it, I've been the lousiest blogger since starting university! These days you'll catch me posting on my insta @superfoodsiobhan but not o...
8 years ago
Helyn's Healthy Kitchen

Low Fat, Oil-free Greek Salad Dressing - A delicious, low-fat alternative to traditional Greek dressing. Enjoy! Thanks for subscribing to helyn's plant-based kitchen! I hope you will click on over...
8 years ago
How to Philosophize with Cake

The Vegan Layer Cake Cookbook - Hey there! Great news today—the long-awaited, perpetually-procrastinated-on *Vegan Layer Cake Cookbook*, authored by yours truly, is AVAILABLE FOR DOWNLO...
9 years ago
Veggietorials

Easy Asparagus Quiche - Easy Asparagus Quiche Print Prep time 20 mins Cook time 1 hour 15 mins Total time 1 hour 35 mins I love all the seasons but must confess, BRUNCH season...
9 years ago
papillon

EAT: The New Vegan Starter Guide - Let's get this out of the way: if you're on this blog for the food, it's a fair bet that you're already vegan, you're interested in veganism, or you're a...
9 years ago
kale & cardamom

Aduki Miso Soup with Wakame + Shiitakes - Can one blame a prolonged blog hibernation on a puppy? Probably not, but I will try anyway. A tiny furball of craziness came into our lives 9 months ago...
9 years ago
Hell Yeah It's Vegan!

Vegan Poppy Seed Swirl Bread - Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christ...
9 years ago
Cake Maker to the Stars

Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli! - [image: gluten-free, vegan, ravioli, homemade pasta, tofu ricotta, pasta, vegan ravioli, vegan recipe][image: gluten-free, vegan, ravioli, homemade pasta, ...
9 years ago
Gormandize

Vegan Basbousa - Last year was a very quiet year on Gormandize. I don't know how so many women seem to accomplish so much while raising tiny babies, but I salute them. I...
9 years ago
Canned Time

Don’t Forget Your Greens!! - [image: Don’t Forget the Greens!!] With all of the sweet stuff around this time of year…… don’t forget to grow some greens!! I’ve been messing around ...
9 years ago
Veggie Wedgie

The Classic Eggplant Parmigiana - When I first went vegetarian, the dish I missed – craved – the most was chicken parmigiana. The good news? Eggplant parmigiana is just as good. The bad new...
9 years ago
Curtain Call - Dear readers friends, This day was a long time coming, but it’s time for me to say goodbye to this blog. I’ve enjoyed the journey —from everything I’ve le...
9 years ago
The Forest Feast

{click any photo to enter the slideshow}The cherries are so... - {click any photo to enter the slideshow} The cherries are so juicy and sweet at our farmers market these days that I had to incorporate them ...
10 years ago
Scissors and Spice

Oh My Gawd Bar! Peanut Butter & Chocolate Rice Crispies Treat Recipe - My easy, no-bake "Oh My Gawd" bars are a great post-camp/after school snack and simple enough for bigger kids to make by themselves. They are totally rem...
10 years ago
Allison's Gourmet

Allison’s Vegetarian Summerfest Schedule is Here! (+ July Shipping) - It’s time to unplug. Ever feel like you need to step back from your screen, […]
10 years ago
Golubka

Beet Tahini Snack Bars - Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond mil...
10 years ago
the little foxes - compassionate fare + cunning vegan style

I went to a car show, and here’s what happened - So, admittedly, I’m pretty much the last person to attend a car show. Aside from being a Texan where driving is prerequisite and a stint dating a total g...
10 years ago
v:gourmet

noodle veggie salad with mapled tofu - This recipe is an adaptation of Sara Forte’s inspired slivered veggie noodle salad from Bowl and Spoon, with adaptation being the operative word. A recipe ...
10 years ago
Rambling Vegans

How I lost 20lbs in 30 days - One of the benefits of being a vegan is how quickly you can lose weight. In fact, thanks to cutting out most animal products and replacing them with more f...
10 years ago
Veganizzm: The Nuts and Oats of Vegan Cooking

Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage - You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I TH...
10 years ago
In Pursuit of More

Chickpea Salad with Sweet Onion, Arugula + Olives - It's been a heck of a year, this 2015, and I sure can't think of a better way to close it than right here, in this paradise called Hawaii with the people...
10 years ago
The Purple Carrot

Salt dough ornaments - My very least favorite part of winter is how early it gets dark outside!! Gone are our evening walks to the park and hello to more time in the house. It ca...
10 years ago
Rawmazing

Wild Plate Contest Winner! - We have a winner! Dabney was picked by our random number generator! Congratulations, Dabney! Now for the rest of you. Something magical always happens wh...
10 years ago
The Rose Journals

Making Images - Deciding to take a picture has many stages. Having all your tools prepared, in good condition, is the first step to get out there. Feeling comfortable u...
10 years ago
Maple ♥ Spice

My Last Blog Post.... - A very difficult decision, but yes, it is time for me to say goodbye. I’ve been blogging now since 2006 and 9 years is pretty good going but my heart jus...
10 years ago
THE SIMPLE VEGANISTA

LAVENDER CHAI TEA - CONCENTRATE - [image: LAVENDER CHAI TEA] Hello world and welcome to my new domain simple-veganista.com! There's no going back now....it's all forward from here. I'm curr...
11 years ago
Ana Fernandez

A Minimalist Single Column Blog - Isn’t it refreshing? One, single column of beautiful content surrounded by airy whitespace. The demise of the sidebar has resulted in some great new design...
11 years ago
Wholly Vegan

Easy Lentil Taco/Burrito Filling - With the help of store-bought cooked lentils, this meaty filling comes together quickly. There are tons of awesome of lentil "meat" recipes out there, but...
11 years ago
The Vegan Cookbook Aficionado

Calgary’s 6th Annual Vegan Bake Sale - Vegan bake sale season is here again! Can you believe this is our 6th year doing this? Because I can’t. Who knew that a place lovingly referred to as “Cowt...
11 years ago
Save the Kales!

Unlikely Story - In the middle of January, we were shooting photos for my column in Lehigh Valley Style in a bookstore in Easton. I changed outfits next to the history book...
11 years ago
Almost Skinny Vegan Food

'Creamy' Sweet Chilli Dressing - Sour cream, chives and sweet chili sauce are a tried and tested combination (granted they're usually on wedges) but I thought why not go for a 'creamy' d...
11 years ago
The Real Meal

The Easiest Veggie Burger - I wanted to title this recipe "the easiest veggie burger recipe that you don't need a recipe for", but I figured that might make a better subtitle. One...
11 years ago
The Sweetest Vegan

Being Vegan in a Digital World - We live in a fast moving digital world and it’s easy to often get carried away with our busy lives and make some unhealthy choices. Usually it’s when we ne...
11 years ago
The Laziest Vegans in the World

My Visit to Vegan Treats! - Ever since I became Vegan, I've had a list of holy grails I wanted to visit. Chicago Diner, Candle 79 and the Vegan Mini-Mall all got checked off a while...
11 years ago
urban vegan

peace out :: final blog post - Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging ...
11 years ago
Girl Makes FoodGirl Makes Food | Girl Makes Food

Vegan Beef (Mushroom) Stroganoff - I love garlic. So much that earlier this week I attempted to make a recipe for 2 people with 8 cloves of garlic. It was not successful. In this recipe I ...
11 years ago
Spiced Blueberry Shake

Raw Strawberry Chocolate Dream Cake - *Make sure you also join my facebook page HERE * Hi again! You may have been wondering why I haven't been uploading anything for a while. Well I was fig...
11 years ago
Veg-am

Completely Board Post #20: Baked Eggplant Burgers - With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post. I can’t believe I actually ...
11 years ago
Veggie Belly

Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
11 years ago
Vegan Latina

Hey L.A. Salad Samurai Dinner at Mohawk Bend Sept 15th - Join me and Chef Adam Levoe (Golden Road Brewing) for an evening of 4 courses of 3 hearty salads (appetizer, entree and main), 1 dessert from Vegan Eats Wo...
11 years ago
Thug Kitchen

All the fresh herbs piled in here make this a choice dish for... - All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. *YOU. ...
12 years ago
C'est La Vegan

Vegan Cuts Snack Box Review! - Have you heard of Vegan Cuts? They offer great deals on vegan products, as well as monthly snack and beauty boxes. They were kind enough to send me the M...
12 years ago
Fig and Basil

Cheezy Mexican Noodles - Well HELLO! One of the hardest things to do since I have eliminated dairy from my household is not making a huge pot of cheesy noodles for the kids when I ...
12 years ago
Exploits of a Vegan Wannabe

2/3 Dark Chocolate Stuffed Peanut Butter Cookies - Happy Meatless Monday. I have a recipe to share that is going to change the way you enjoy peanut butter cookies forever. My friend Katie made these cook...
12 years ago
the vegan kitchen of dr caligari

Kimchi fried wild rice with tofu and lotus root - It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Agai...
12 years ago
Chez Cayenne

Chez Cayenne has moved - In late July I bought a domain. The blog elves* have been busy ever since and now I'm ready to introduce you to the new Chez Cayenne. I don't have ever...
12 years ago
Wayfaring Teacher

Cozy Autumn Pumpkin Curry - Being on vacation and staying in is great. I am able to sleep in until 7:30 or 8 am! I can do as much yoga as my body allows me. I can watch all kinds of ...
12 years ago
SuperVegan

The End of SuperVegan as We Know It - This is the last blog post on SuperVegan. Observant readers will have noticed that updates to the site have slowed considerably. At this point, officially ...
12 years ago
Cook Eat Live Vegetarian » Guacamole and Soft Boiled Egg Salad

Savoury Tomato Cobbler with Basil and Manchego - It’s been so long since I posted a recipe I’m sorry. I have so many recipes to catch up with but no time, which is a good thing I suppose. Fresh To Go is r...
12 years ago
Chef Amber Shea

Practically Raw Desserts recipe: Linzer Torte - I want to thank you all from the bottom of my heart for your emails about and comments on my […]
12 years ago
Cooking vegan food up north

Black currants. Jam, cookies and berries of the sun. - When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to ...
13 years ago
The Vegan Pact

Neapolitan Banana Ice Cream Cake - So another SUPER boring day at work had me daydreaming about vegan desserts for approximately nine hours. I knew I had an entire freezer bag full of overri...
13 years ago
Carmellas Sunny Raw Kitchen

Loving Myself to Health Recipe Book Sale – Extended! - As some of you may know by now, at the moment I’m going through a major healing process. In the aftermath of doing two Liver & Gallbladder Cleanses a few...
13 years ago
In Vegetables We Trust

Warming leek and celery soup - Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peel...
13 years ago
VeganYumYum

Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
13 years ago
Eating Appalachia

Crazy Ass Backpacking/Whatever Girls’ Weekend - Things often turn out differently than I think they will. I mean, that’s the truth with pretty much anything–from that potato salad I posted on Monday to t...
14 years ago
No Face Plate

Vegan Sauerkraut Balls. To die for. - It's been a while. So many things afoot in NFP land, it's hard to keep track. Here's the short list: Launched a new business - Nourish - vegan/locally focu...
14 years ago
Fruits For Dragons

Sorghum Chocolate Chip Cookies (vegan, gluten free) - Inspiration: my trip to South Africa, where I brought back a package of instant sorghum cereal that was too unappetizing for consumption. Adjectives: gritt...
14 years ago
The Bee's Knees Kitchen

Winter Pink Cocktail - My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metrop...
14 years ago
Soundly Vegan

Masala Chai Latté Pudding - This is the perfect season for chai lattés. It’s also the perfect season for comfort foods. This dessert combines the two in a rich and deliciously Ind...
14 years ago
cotto e crudo

Spiced chickpea salad with yogurt, cucumber and green pepper - Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO-f...
15 years ago
Cupcake Kitteh - vegan, gluten free, soy free

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The Vegan Food Diary

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An Opera Singer in the Kitchen

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tahinitoo

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Oh, Ladycakes

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Feasting on Fruit

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Sweet Potato Soul

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Crunchy Living

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including cake

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Fettle Vegan

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Sweetly Raw

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Buddha's Menu

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Well Vegan

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A Geeky Canadienne Herbivore, With Love.. Ⓥ

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flora foodie

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~The Peace Patch~

Thursday, April 2, 2009

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