Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Saturday, April 19, 2014

Happy Garlic Day and National Garlic Month!

Blogger of the Day: Brandi at The Vegan 8

One of my favorite food holidays of the year...I come from an Italian family so everyday is Garlic Day but I feel compelled to celebrate the glories of garlic in a big way today. I love the bulb!  ;)

First a few facts...according to the Hudson Valley Garlic Festival folks, garlic comes in five basic varieties:
• Softneck Silverskin "has a strong flavor and stores well when dried".
• Softneck Artichoke "has a milder flavor and may have fewer and larger cloves than silverskin".
• Hardneck Rocambole "has a rich, full-bodied taste. It peels easily and typically has just one set of cloves around the woody stalk".
• Hardneck Porcelain "is similar to rocambole in flavor and typically contains about four large cloves wrapped in a very smooth, white, papery sheath". It's often mistaken for elephant garlic.
• Hardneck Purple Stripe "is famous for making the best baked garlic. There are several types of purple stripe, all with distinctive bright purple streaks on their papery sheaths".
Visit Garlic Guru Bob's incredibly helpful website Gourmet Garlic Gardens for more about each variety and how to choose between milder, medium and hotter subvarieties.  :)

Today's the perfect day to visit Brandi's brilliant website. Gorgeous weather and lots of family activities leave little time for multistep meals. The genius of The Vegan 8 is that virtually all of Brandi's recipes use 8 ingredients or less (other than water and salt) so everything is easy and accessible and absolutely delicious. Nothing is boring or bland...Brandi layers in flavors in every dish she creates. It's a challenge to stick to a limited list but she comes through everytime with a beautifully healthy plate of vegan yumfulness! And fortunately for garlic lovers like me, she's got plenty of garlic-tinged goodness to go around!  :)











Garlic love spreads coast to coast...
Gilroy Garlic Festival  July 25-27, 2014  Gilroy, CA
(Gilroy's 2014 Great Garlic Cook-Off is currently accepting submissions through May 1, 2014!)
Hudson Valley Garlic Festival   Sept 27-28, 2014   Saugerties, NY

From The Peace Patch Past...A Double Dose of Garlic

Are you a big bulb fan? Do you have a favorite variety to cook with or grow? Have you been to a garlic festival? What's your favorite gourmet garlicky dish?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

Friday, April 19, 2013

Vampires Beware...Today is A Double Dose of Garlic!

Gather with family and friends to celebrate National Garlic Day and National Garlic Month today! If you all have garlic breath at the same time, nobody will care.  ;)

You might want to have a Garlic Bread Bake-off to see who makes the best. Plus you get to taste all kinds of garlic yumfulness!
Here are a few to start you off...

Garlic Cheesy Biscuits from Dan and Annie Shannon via PETA

Whole Roasted Garlic Bread from alexandra's kitchen
(includes supercool step-by-step photos of how to roast garlic!)

Garlic Puff Twists from Joni Newman at Just The Food
Vegan Bloomin' Onion-Garlic-Cheese Bread from More Than Tofu and Sprouts!


Easy Cheezy Garlic Bread Sticks from Nate at Vegan Dad

How to "mince" garlic...
from Howcast
from HowdiniGuru

Vegans do not live on bread alone (thanks to Kelly Garbato!)...

Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust
Rosemary Potato Pizza with Garlic Sesame Sauce
Linguine with Sautéed Veggies in a Garlic-Basil-Tomato Olive Oil “Sauce”
Greek-Style Couscous with Lemon and Garlic
Greek-Style Potatoes with Lemon, Roasted Red Peppers, Kalamata Olives & Spinach
Cheddar Cheesy Garlic Biscuits
Scallion Pancakes with Garlic Chive–Ginger Dipping Sauce from Donna Klein via Kelly's blog

For those who worship garlic, here's a list of annual garlic festivals...everything, seriously Everything, is garlicked like crazy!

How do you get your garlic fix?  ;)