Actually it's just a slightly geeky excuse to eat pie all day which is fine by me. I found this fabulous recipe by superkitchenwhiz Hannah that is oh so sweet and sophisticated, in slices or on a stick!
A frozen pie treat while there's still snow on the ground? Well heckyeah! Because it's easy and elegant and also happens to be perfect for a certain green-themed holiday on the horizon. ;)
Cheers!
from Hannah at Bittersweet
*Dandies marshmallows are vegan masterpieces! They taste authentically marshmallowy right out of the bag, and they do get all melty just like a fine upstanding marshmallow should, even on a stick over a campfire. :)
You can buy them online at VeganEssentials or Pangea, and locally at Outpost!
(Capitol Dr. has them for sure...call the other locations to check availability.)
Pie Infinitum...
from Angela at Oh She Glows
from Jenn and Jac at Sketch-Free Eating
from Hannah at Bittersweet
from Maggie at The Vegan Cookbook Aficionado
from Lauren at The Jolly Fox
from Amy at Fragrant Vanilla Cake
from Vegan Richa
from Paula & Chlo
Incredible crusts...
from Mattie at VeganBaking
from Arielle at Your Vegan Girlfriend
And one more green one...
from Debbie at Maple ♥ Spice
I'm definitely a fruity pie lover...Blueberry, banana cream, spicy apple, peach and strawberry are my top 5. :)
What are your top 5 pies?
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