Saturday, March 9, 2013

Spring Spears of Green

Asparagus has always been one of my favorite veggies. Somehow Mom always knew how to pick the most flavorful and tender bunches and whip them into a superyumful frittata...squealingly delicious! 

from Lindy Loo at Yeah, That "Vegan" Shit

from Susan at FatFree Vegan Kitchen
from Dara at Cookin’ Canuck

from Erin at Naturally Ella

from Kim at C'est La Vegan

from Kim at C'est La Vegan
from Susan at FatFree Vegan Kitchen

from Susan at FatFree Vegan Kitchen

from Rhea at The "V" Word

from Susan at FatFree Vegan Kitchen

On Sale around town!
At Sendik's Food Market through 3/12/13

Did you like veggies as a kid? What was your favorite?

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