Showing posts with label caramel. Show all posts
Showing posts with label caramel. Show all posts

Monday, October 13, 2014

Happy National Caramel Month!

Blogger of the Day: Hilda at Triumph of the Lentil
Pubs:
High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More
Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites

Tasmania is home to many wild and wonderful things like Quolls, Wombats, Devils, Little Penguins and Hilda's triumphant lentils! Her blog serves up soyfree vegan recipes so you'll find no tempeh or tofu, just loads of lentils, beans and sweet nutty treats...and her easy ultrayumful caramel bars!  :)

Happy Indigenous People's Day and Happy Thanksgiving (in Canada) too! 











Caramels to go...
JJ’s Sweets Cocomels
Obsessive Confection Disorder Caramels
Allison’s Gourmet Caramels
Date Lady Caramel Sauce
and more caramel goodness!

Dolphins, Wombats, Devils or Penguins...which would you rather see in Tassie?  :)

Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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Friday, October 3, 2014

Happy National Caramel Custard Day!

Blogger of the Day: Hannah at BitterSweet
Pubs:
My Sweet Vegan
Vegan Desserts
Vegan a la Mode
Easy As Vegan Pie

Hannah has rocked my vegan world since the day I first found her Spinach Frittata back in double aught six. Frittatas are my soul food and that little slice of veggie heaven spun me up over the moon! Hannah's been baking, blogging, roasting, writing, creating and crocheting since high school...in just a few short years, she's produced four cookbooks, thousands of breathcatching photos and a growing population of happy amigurumi. Everytime I visit her blog I'm blown outta my boots my another extraordinary facet of her talent. Her blue cakes, blue whales and stunning blue panoramas are just the tip of her BitterSweet brilliance...she continues to knock out delicious dishes, lyrical narratives and visual brilliance, plus the girl's got whipsmart wit and wickedcool tattoos! And crème caramel...with caramelized cookie spread...I think I've found soul food #2.  :)











Don't forget...tomorrow, Saturday, October 4th is World Animal Day and the Global March for Elephants & Rhinos...if you can't march, then make or bake your heart out!  :)


What's your favorite caramelly treat? Have you tried Speculoos Spread? Do you knit or crochet? Do you craft happy little animals?  :)

Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!
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Saturday, April 5, 2014

Happy National Caramel Day!

Blogger of the Day: Kathy at Healthy Slow Cooking and Busy Vegan
Pubs:
The Great Vegan Bean Book
The Vegan Slow Cooker
Vegan Slow Cooking for Two or Just You
OATrageous Oatmeals...coming soon!

Kathy is a master of easy beans, slow-cooked soups, soul-filling chili and artful oatmeals and so much more! I lent my The Vegan Slow Cooker to my vegan-curious Southern-born slow cooker-loving sister-in-law and haven't seen it since which is fabulous...spread the vegan love! If you don't have a slow cooker, buy one, borrow one or start saving up for one because there's no end of amazing deliciousness to make with these crockpots of joy including these sweet caramelly delights!













And Turtle Butter...chocolate, pecans and date caramel, spreadable anywhere by spoon. Thank you Kathy.  :)

Need slow cooker buying advice? Check out Kathy's Tips on Picking Out a Slow Cooker That’s Right For You and these consumer reviews.  :)

Find beans in bulk at your local co-op or buy online...Purcell Mountain Farms and Green Thumb Farms are great places to start!

How often do you use a slow cooker? What's your favorite springtime slow cooker recipe? Have you made any caramelcovered creations lately? What's your #1 caramelly treat?  :)

Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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Wednesday, March 19, 2014

Happy National Chocolate Caramel Day!

Blogger of the Day: Gabby at The Veggie Nook

Gabby is a crazyfun Holistic Nutritionist who grooves on extrayumful vegan, raw and gluten-free foods. And yoga. And jeans, boots and slumpy sweaters. Very cool, very smart girl.  ;)

She also makes wicked delicious treats, like this Easterfriendly caramelly chocolate cheer...












How do you like your chocolate and caramel together? What are your favorite Easter treats? Describe your style...are you frills and flounce or tattoos and treads or somewhere in between?  :)

Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!
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Monday, October 14, 2013

Double Down Deliciousness

Happy National Dessert Day and National Caramel Month!
Double down on delish...get your groove on a two-treat holiday!
These recipes feature no-cook caramel so no sugar-cooking, pot-stirring or temperature-watching...my kind of yum.  ;)

from Marie at The Pure Bar

from Clare at Calm Mind Busy Body

from Emily at This Rawsome Vegan Life

from evergreen at the happy raw kitchen

from Adele at Vegie Head

from Clare at Scott Mathias Raw

from Amy at DAMY Health

from Hannah Kaminsky via VegKitchen

from Sylvie at Gourmande in the Kitchen

from Cara at Fork and Beans

from Ricki Heller

from Sarah at The Sweet Life

Do you groove on caramel desserts? Which ones? If you could create an irresistible caramel dessert what would it be?
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