Happy National Parfait Day!

Blogger of the Day: Marilyn at Vegan Bite by Bite
Pubs: Vegan Bite by Bite

Marilyn's mission is to help make a positive difference in the world for humans and animals alike...she loves teaching people about leading a healthy and compassionate life. She offers classes and workshops, plus cooking, catering and online consulting. She's also served as “Vegan Chef of the Rich and Famous”! You can share in her vegan magic through her bestselling book, which gently walks you through exploring and enjoying a vegan lifestyle, and through blissfully simple recipes like Lemon Cheesecake with Blueberry Crush. For Parfait Day, stripe yourself an easy colorful treat, then make a positive difference! Celebrate Adopt a Senior Pet Month by considering an older animal companion or by entering your senior sweetie into the ASPCA #FureverYoung14 photo contest!  :)

Rainbow Parfait

Avocado-Tofu Sandwich

Purple Kale Pepper Salad

Neat Loaf

Udon Noodles, Broccoli & Tofu with Spicy Peanut Ginger Sauce

Stuffed Portabello Mushrooms

Scrambled Tofu

BBQ Tempeh Burgers

Seitan Stew

Nachos with Cashew Sour Cream and Guacamole

How do you layer a perfect parfait? Have you adopted a senior pet? Who's your favorite furever youngster?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

Happy National Chocolate Parfait Day and National Strawberry Month!

Blogger of the Day: Heather at Sweetly Raw
Pubs:
Raw Chocolate Dream eBook
Just Desserts: Nutritious, Delicious Raw Delights eBook
Raw Food Carob Desserts eBook
Raw Party Parfait eBook
Ice Cream In The Raw eBook
The Ultimate Raw Ice Cream Cake eBook
The Moonie Pie Recipes eBook

Stripey desserts are always fun and made even easier when they're raw! The raw food route can go elegant or simple but it's always flexible and supercreative. Stroll over to your garden or farmers' market, gather a basketful of freshness then quickly whip up sumptuously munchable natural delights!

Heather's blog "Sweetly Raw: The Adventures of a Raw Food Dessert Chef" brings you sweet dreamy desserts of all kinds...cakes, shakes, cheesecakes, pies, brownies, bars and more, plus an occasional soup or savory too. Heather's an ace dessert maker so you can learn a bunch about raw cuisine in the most yumful way. Plus she loves traveling yoga and yoga traveling so she shares lots of sunny photos and beachside bendyness!  :)

Chocolate Strawberry Pudding Parfait

Easy Raw Chocolate Brownies and Decadent Raw Chocolate Brownies

Swirly Strawberry Cheesecakes

White Chocolate Pecan Fudge

Raspberry Chocolate Brownies

Peanut Butter Ice Cream

Mint Chocolate Tart

Hazelnut "Coffee" Ice Cream

Mango Berry Pudding Parfait

Raw Lemon Berry Swirl Cheesecake

Raw Vegan Chocolate Cheesecake

Do you create your own raw vegan recipes? What would you layer in your stripey parfait? Where was the last place you took a vacation? Do you practice yoga bendyness?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

What's tall and striped and vegan all over? ;)

Happy National Parfait Day!
Dive into a tall glass of superhealthy striped deliciousness! Layer up whatever you like, or give these tempting treats a try...  :)

Cherry Raspberry Parfait

from Miriam at Sometimes I "Veg"

Roasted Blueberry Coconut Quinoa Parfait

from Erin at Wicked Vegan

High-protein Blueberry Banana Breakfast Parfait

from Solveig at Gluten-Free-Vegan-Girl

Blueberry Chia Pudding Parfait

from Maria at Wayfaring Teacher

Vegan Pumpkin Pie Power Parfait

from Sunnie at Modern Girl Nutrition

Apple Pie Pumpkin Mousse Layered Parfait

from Lori & Michelle at pure2raw

Apple Pie Parfaits

from Lori & Michelle at pure2raw

Gingerbread Pumpkin Vegan Overnight Oat Parfait

from Angela at Oh She Glows

Blood Orange Quinoa Parfait

from Ashley at edible perspective

Mango Sticky Rice Parfaits

from Hannah at BitterSweet

Note...a few recipes don't specify "vegan" yogurt so be sure to sub in your favorite vegan parfait flavor!  :)

Have you tried vegan ice cream or yogurt or oatmeal parfaits? Do you like crunchy chunky parfaits or smooth sip-through-a-straw parfaits? What would you layer up?  :)