Segway-Project PUMA
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Tuesday, April 7, 2009
The PUMA Has Pounced
Segway-Project PUMA
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Segway-Project PUMA
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About Me
- The Peace Patch
- I'm a peace-loving, tree-hugging, wander-lusting vegan with a curious spirit and an addiction to doodling. Share your smilin' self with me at thepeacepatch at gmail dot com
Vegan-Friendly Yumfulness...
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Traralgon: Store 61, Momo, and Grounded Paws Cat Cafe - When we were planning our long weekend holiday, I wanted to go somewhere in rural Victoria. Sylvia wanted to go to the Grounded Paws animal rescue and c...
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Vegan Mexican Spaghetti Squash - Discover a mouthwatering vegan Mexican spaghetti squash recipe that transforms simple ingredients into a zesty, nutritious meal bursting with southwestern ...18 hours ago
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What to Cook This February - We made it to February. The Super Bowl is around the corner, and we’ll be cheering for the Chiefs from Kansas City. Here are all of my game day recipes f...23 hours ago
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Chili’s Brings Diners Together with Dairy-Free Eats for All - Updated February 2025! I think you’ll be happy to discover how many popular items at Chili’s are actually dairy free. Sure, they use cheese on and in qui...23 hours ago
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Jakarta Aquarium – Konservasi Laut Dengan Teknologi Hijau - Side Saddle Kitchen – Jakarta Aquarium merupakan destinasi wisata yang menyajikan pengalaman menarik dan edukatif tentang kehidupan laut. Terletak di Jak...1 day ago
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Loaded Veggie Nachos - With crispy chips, melty cheese, and all the best toppings, my Loaded Veggie Nachos are the ultimate side or main dish, ready in just 30 minutes. Whether...1 day ago
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Unseasonable, Not Unreasonable - Eggplant and tomatoes, in the dead of winter? Oh no, that’s not very seasonal of me. Such a terrible faux pas, such an obvious insult to The Natural Orde...2 days ago
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Cheesy vegan udon noodles with Brussels sprouts - Get cozy with this yummy bowl of cheesy vegan udon noodles. Thick udon noodles are coated in a dairy-free cheese sauce that’s filled with the flavors of ...2 days ago
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One-Third of Israeli Children Living in Poverty Amid War - One of the largest humanitarian aid operations in Israel is spotlighting the desperate condition of more than 1 million Israeli children living in pover...2 days ago
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Best Chia Seeds Brands: Healthy Living For 2025 - Embrace healthy living in 2025 with the best chia seeds brands. Discover top picks for a nutritious and versatile addition to your daily routine.3 days ago
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Tender & Flaky Homemade Biscuits - There’s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fo...3 days ago
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Cheesy Pull-Apart Mushroom Sliders - Amazing cheesy mushroom sliders with garlic butter dinner rolls, stuffed with layers of herbed mushrooms, garlic spinach and mozzarella cream! These are ...4 days ago
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Visiting for Fun? 10 Places in Alabama to Add to Your Itinerary - [image: alabama] Alabama, often referred to as the Heart of Dixie, is a treasure trove of diverse attractions for travelers seeking a mix of history, adven...4 days ago
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Vegan Split Pea Soup - Smoky, silky, wholesome soup magic. The post Vegan Split Pea Soup appeared first on Olives for Dinner.1 week ago
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Banana Bread Cookies with Chocolate Chips, Walnuts & Cream Cheese Glaze (vegan & plant-based w/ gf option) - At our school, each teacher is assigned a group of students with whom we enjoy a communal meal every other day. This changes quarterly, and we dine with ...1 week ago
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Vegan Lemon Lavender Short Bread - It has been really cold this past weekend in Minnesota so it was the perfect weekend to stay inside and do some baking! I love citrus season so I wanted t...1 week ago
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“Campbell’s” Vegan Vegetable “Beefy” Soup - To recreate a soup I loved as a kid, I used soy curls and mushrooms (and lots of umami seasoning) to make a vegan version of Campbell's soup. The post “C...2 weeks ago
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Hello, and goodbye - Hello, friends, it’s been a long time! After long consideration, I have decided that because I am no longer using it, I can no longer justify the monthly c...3 weeks ago
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Produits ménagers vegan et zéro déchet : Faire son propre nettoyant maison - Dans un monde où la santé et l’environnement sont au cœur des préoccupations, fabriquer ses propres produits ménagers vegan et zéro déchet devient une prat...3 weeks ago
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Super Chunk Gingerbread Granola - Let’s be honest. The best part about granola is the chunks. The way they land in your mouth, craggy and crunchy, requiring an actual <> of your te...1 month ago
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Cinnamon Roll Cookies in December - I didn't have high hopes for something so simple to yield such a yummy not-cinnamon-roll-but-cookie concoction. But it worked. The cookies have a short...
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Why you should support your local vegan place: A review of brunch at Brighton's Botanique - You know that place near you? The vegan place? It's a nice local cafe or restaurant or something, and you keep meaning to go, but you haven't got around ...1 month ago
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Stuffed Faux Turki Roast - Roast serves 8 The little black dress of the serving platter. Always a classic. Always in style. For Vegansgiving, but really also for any holiday, this st...2 months ago
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Sourdough Discard Dinner Rolls - [image: baking pan of golden brown dinner rolls with one missing, on a cooling rack]These dinner rolls are one of the easiest things I make at my holiday m...2 months ago
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Whole Food Plant Based Microwave Grits - I’m thrilled to introduce you to my new favorite breakfast—microwave grits! Yep, you heard that right. Grits don’t have to be a long, slow-cooking dreary...2 months ago
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Vegan Sun Dried Tomato Pasta - My creamy sun-dried tomato pasta features tangy tomato flavor front and center, enhanced by spicy red chili and toasted garlic. It all comes together in a ...3 months ago
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How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive! - The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even worth the e...4 months ago
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Lemon Kale White Bean Soup - Bright flavors and fresh veggies make this lemon kale white bean soup a recipe you make on repeat. This quick and easy recipe makes bright, comforting so...7 months ago
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The UNBELIEVABLE Versatility of CAULIFLOWER (13 Creative Uses + 120 Vegan Recipes) - *My embarassing history with cauliflower: * Admittedly, cauliflower wasn't a vegetable I thought much about before adopting a whole foods, plant-based die...9 months ago
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Easy Vegan Lasagna Soup - Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...11 months ago
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Woman in the Weeds — Now Available! - My memoir Woman in the Weeds has been published and is now available on Amazon! This book is a tell-all kitchen confession of my journey from home cook t...11 months ago
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Travel & the Food Freedom Lifestyle - I love to travel but I used to let diet mentality get in the way of my experiences away from home. I was constantly worried about how I could squeeze in a ...1 year ago
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The Best Vegan Sausages in the UK: A Comprehensive Guide - When it comes to veganism, one of the biggest challenges is finding a meat-free alternative that is just as satisfying as the real thing. Luckily, many opt...1 year ago
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Changes - Hello dear readers, It feels so strange to finally be typing words on to the pages of this treasured blog that I have to say, I have missed oh so very much...1 year ago
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Sourdough Bread - This is the recipe for the sourdough bread that I bake once or twice a week. I’m continuously awestruck by the fact that a gorgeous, golden loaf of bread...1 year ago
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12 Delicious Leftover Ham Bone Recipes To Try In 2023 - There are many amazing leftover ham bone recipes to help you make full use of the remaining food after a special occasion. If you do not have any recipes...2 years ago
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Vegan + Gluten-Free Old School Caramelized Onion Dip - [image: GF + Vegan Caramelized Onion Dip | Julie's Kitchenette] This time of year we can all use some healthier appetizer recipes, so here’s a great one to...2 years ago
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Immunity Bombs - Cold and flu season is HERE. It seems like everyone I know is some type of sick right about now, and I’ve (thus far) evaded it. And I think I partially hav...2 years ago
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Best Lens Wipes For Camera Update 09/2022 - What is the current state of the Best Lens Wipes For Camera in the market? As a result of the sheer number of options available, clients are likely to feel...2 years ago
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September In My Kitchen - Well to be truthful, much of what I am sharing is from August, but there will be some things that will take us into September. But before i start sharing,...
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Health Benefits Of Chocolate - Chocolate has been shown to improve heart health, lower blood pressure, and help regulate blood sugar levels. It can also help to boost your mood, increase...2 years ago
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Can Your Air Conditioner Effect Your Inhale Indoors in Westfield NJ - You might not think that the air conditioner in your home could have an impact on your indoor air quality, but it can. If you have an old air conditioner...2 years ago
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Saftiger Mohn-Marzipan-Marmorkuchen - Dieser Mohn-Marzipan-Marmorkuchen ist ein sehr aromatischer, super saftiger Kuchen, der sich außerdem lange hält. Das liegt zum einen am gemahlenen Mohn un...3 years ago
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Prediksi SDY Jumat 05-11-2021 - Prediksi SDY Jumat 05-11-2021 Prediksi SDY Jumat 05-11-2021, prediksi harian yang kami sediakan di sini adalah hasil perhitungan terbaik yang tim predi...3 years ago
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Whole30 Buffalo Chicken Salad - This Whole30 Buffalo Chicken Salad is a dairy-free and nutritious version of an all-American classic bar food. This recipe includes a homemade sauce that...3 years ago
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Wildwood Casino Co – Online casino bonus: where to find them - Bankroll management when playing slot machines Bonus casino slots free once you get the two of those, you can also choose from our popular themes and make ...3 years ago
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Hello - I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new b...3 years ago
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tweets for 2020-08-18 - Despite Postmaster General Louis DeJoys assurances he will no longer implement reforms prior to the election, he ha… https://t.co/TbV3LDSE6h -> Sign the pe...4 years ago
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Beetroot Season! Recipe 2: Quick Pickled Beetroot Stems - *Quick Pickled Beetroot Stems* *It's beetroot season! Our local fruit and veg store has the most amazing, gigantic bunches available, so last weekend I gra...4 years ago
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Stevie Wonder: A Very Good Dog - *STEVIE WONDER * *World's Best Dog* This week we said goodbye to one of our most special friends, Miss Stevie Wonder. We had Stevie in our lives for 15 y...
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Cream of Broccoli Soup - It's late February and everyone is tired of it. We haven't had an especially brutal winter here in New England (certainly compared to some recent ones), ...
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Soup and a Sandwich! Slow and Low Onion Soup & Oil-Free Egg Salad Sandwich - Everybody knows soup and sandwiches go together like peanut butter and jelly! Both of the recipes below definitely stand on their own without depending ...
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New rules could see emotional support animals banned… - Just five months after the US Department of Transportation released a “final statement” regarding service animals on flights, the agency has proposed yet a...4 years ago
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What I will miss about living in a big city - If you didn’t get it from the last two travel blog posts, I’m moving to Portugal! Not only am I moving away from the 2nd largest city in Europe, but I’m ...5 years ago
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A Week of Nourish Bowl Ideas for Veganuary - It’s Veganuary and I’d love nothing more than to help people to figure out how to eat more meatless meals. Here’s my simple “nourish bowls” meal plan for t...5 years ago
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How to Make Perfect Air Fryer Tater Tots from Frozen - Wondering how to cook frozen tater tots in the air fryer? It's so quick and easy! Here's my foolproof method for making perfect air fryer tater tots every ...5 years ago
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Creamy Potato Onion Soup - When my husband and I were coming off our 5 day juice detox we needed to make sure that we eased our… The post Creamy Potato Onion Soup appeared first on...5 years ago
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Pretzel-Stuffed Peanut Butter Cups - These vegan Pretzel-Stuffed Peanut Butter Cups are easy to make and such a delicious treat for fall!.. Peanut butter cups are one of my favorite treats. Pe...
5 years ago -
Travel | New York, NY: Eats - "Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with ...
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Best Vegan Chocolate Chip Cookies with Miyoko's Vegan Butter - Oh, boy! Hi! It's Caitlin here and I haven't personally written a blog post on Kitchen Grrrls. in what feels like years. That's probably because it has be...
5 years ago -
Week 2 Roundup! - Another week over – can you believe we’re already over halfway through VeganMoFo?! I hope you’re enjoying it as much as we are! Let’s look back at some of ...5 years ago
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School Snacks AND Easy Peasy Granola AND Blueberry Banana Whole Grain Muffins - School is starting in T-minus 2 weeks... AH! How exciting and wonderful, yet how many of us parents dread of the renewal of lunch/snack packing? Or the ...
5 years ago -
Vegan Jamaican Curried Chicken - One of the things I like to do with this blog is check the stats to see which recipes people are looking up. Lately, the most popular recipes have been my ...5 years ago
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Roasted Butternut Squash Chili Mac - So, I'm totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my de...5 years ago
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Quick and Easy Peanut Butter Granola Balls - Hi everyone! Long time no blog. I honestly thought my food blogging days were behind me. It felt like my priorities or rather my hobbies shifted after beco...5 years ago
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Vegan King Cake, 10th Year Anniversary! Now with Recipe. - I have been making vegan King Cakes for my coworkers now for a DECADE. Wow, just letting that sink in. We have a birthday at work, and don’t worry, I’m sti...5 years ago
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Rainbow Rice - Forget cars, trains, and fire engines, I’ve found the latest craft idea that will keep my 2 year old entertained for, well, minutes but he’s 2! That is a...5 years ago
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Scarves and Self-Doubt - Not only do I make the metal-stamped jewelry now, I also make arm-knit scarves. Yeah, it was another one of those, "Hey, I totally can do that" moments. I ...
5 years ago -
Tofu, Broccoli and Sweet Potato Yellow Curry - My sister and I decided that we would embark on one month of clean eating this month. No sugar, no alcohol, minimally processed, no dairy, no white flour, ...
6 years ago -
Welcome, 2019 - Over 15 weeks have passed since I last logged on to Blogger. I was open about my plans to step back from blogging, but confess that I surprised myself by j...
6 years ago -
Vegan Birthday Freebies 2018 - And just like that another year zoomed on by, I wasn’t able make it to some of my favorite places to claim my 2018 vegan birthday freebies. Not that I di...6 years ago
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Vegan Thanksgiving in Milwaukee 2018 - I am very thankful that in 2018 we have SO many options for celebrating Thanksgiving as a vegan in Milwaukee! This is a long list and I bet I'll have to ed...6 years ago
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Frankenstein's GuacaMonster | Boris Karloff's Guacamole - *Before telling you about Boris Karloff's Guacamole we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Ass...
6 years ago -
Beautifying Nettle, Horsetail, and Dandelion Tea - *I wrote this post in the Spring of 2018 in collaboration with the lovely hair artist, Roxie Jane Hunt. Be sure to continue reading below to see the recipe...
6 years ago -
Rose Cherry Chia Smoothie – High Raw Vegan Recipe - Get high! This Rose Chia Cherry Smoothie is the one I want to be cradling on a paradise island. Because it’s nice and cool, full of water-rich fruit an...6 years ago
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A New Name and Direction for Raw on $10 a Day (or Less!) - Ch-ch-ch-changes. Raw on $10 a Day (or Less!) began at the end of 2009. I’d just become vegan and was interested in raw foods. I was struggling in qui...
6 years ago -
Masala Chick Peas - This is good and easy to throw together when you are in a pinch for time. Ingredients: -1 Tbs oil (I used avocado) (or omit oil) -1 chopped onion -1 Tbs ga...6 years ago
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Ate the kraut. Didn't get sick. - In* my last post* I described how I was making sauerkraut for the first time. I used a recipe in which the kraut was massaged with sea salt, then packed ...
6 years ago -
Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Broccoli - *Dinner* 04/21 Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Broccoli [image: Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Brocc...6 years ago
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Heather’s chickpea scramble - I love breakfast, but it’s probably the one meal I tend to eat on repeat. Simple overnight oats with blueberries and a sprinkle of hemp hearts are totally ...6 years ago
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Paul Shapiro’s Animal News You Can Use: Instagram, Viva Mexico, and Adorable Pit Bulls! - Missouri led a group of states this week in filing a legal action to overturn California’s hen protection law, prompting the state’s biggest newspaper, *...7 years ago
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Our Chocolate Hazelnut Wedding Layer Cake - What’s that sound? *Sound of wedding bells* Just kidding, I’m not getting married in a church, so there are no bells involved. But the rest is true: by the...7 years ago
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Coffee-Cardamom Bread Pudding w/ Warm Mocha Sauce. Oil-free. - Before we get into the comforting, seasonal recipe below – I wanted to let you know about a recent post I contributed to Healthline called Favorite Healt...7 years ago
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Stella McCartney Thinks This Technology Will Save The World - The moment Stella McCartney said, “this is the future… this will save our planet, this approach that Bolt Threads has is the approach we’re going to have...7 years ago
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back to basics ~ avocado toasts - [image: Avocado Toasts-2] If you find yourself looking for a savory breakfast or healthy afternoon snack this avocado toast has you covered. Aside from ...7 years ago
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Long time no post and creating with Zespri Sungold Golden Kiwifruit - Hi all! I'll admit it, I've been the lousiest blogger since starting university! These days you'll catch me posting on my insta @superfoodsiobhan but not o...
7 years ago -
Low Fat, Oil-free Greek Salad Dressing - A delicious, low-fat alternative to traditional Greek dressing. Enjoy! Thanks for subscribing to helyn's plant-based kitchen! I hope you will click on over...7 years ago
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Favorite Summer Salads - Around our house, summer dinner is often a big, hearty salad. I love that salads can be easy to throw together and light on the stomach when it’s hot out...7 years ago
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The Vegan Layer Cake Cookbook - Hey there! Great news today—the long-awaited, perpetually-procrastinated-on *Vegan Layer Cake Cookbook*, authored by yours truly, is AVAILABLE FOR DOWNLO...
7 years ago -
Easy Asparagus Quiche - Easy Asparagus Quiche Print Prep time 20 mins Cook time 1 hour 15 mins Total time 1 hour 35 mins I love all the seasons but must confess, BRUNCH season...7 years ago
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EAT: The New Vegan Starter Guide - Let's get this out of the way: if you're on this blog for the food, it's a fair bet that you're already vegan, you're interested in veganism, or you're a...
7 years ago -
Aduki Miso Soup with Wakame + Shiitakes - Can one blame a prolonged blog hibernation on a puppy? Probably not, but I will try anyway. A tiny furball of craziness came into our lives 9 months ago...7 years ago
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Vegan Poppy Seed Swirl Bread - Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christ...7 years ago
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Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli! - [image: gluten-free, vegan, ravioli, homemade pasta, tofu ricotta, pasta, vegan ravioli, vegan recipe][image: gluten-free, vegan, ravioli, homemade pasta, ...7 years ago
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Vegan Basbousa - Last year was a very quiet year on Gormandize. I don't know how so many women seem to accomplish so much while raising tiny babies, but I salute them. I...
7 years ago -
Don’t Forget Your Greens!! - [image: Don’t Forget the Greens!!] With all of the sweet stuff around this time of year…… don’t forget to grow some greens!! I’ve been messing around ...8 years ago
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The Classic Eggplant Parmigiana - When I first went vegetarian, the dish I missed – craved – the most was chicken parmigiana. The good news? Eggplant parmigiana is just as good. The bad new...8 years ago
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Curtain Call - Dear readers friends, This day was a long time coming, but it’s time for me to say goodbye to this blog. I’ve enjoyed the journey —from everything I’ve le...8 years ago
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{click any photo to enter the slideshow}The cherries are so... - {click any photo to enter the slideshow} The cherries are so juicy and sweet at our farmers market these days that I had to incorporate them ...8 years ago
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Oh My Gawd Bar! Peanut Butter & Chocolate Rice Crispies Treat Recipe - My easy, no-bake "Oh My Gawd" bars are a great post-camp/after school snack and simple enough for bigger kids to make by themselves. They are totally rem...
8 years ago -
Allison’s Vegetarian Summerfest Schedule is Here! (+ July Shipping) - It’s time to unplug. Ever feel like you need to step back from your screen, […]8 years ago
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Chocolate Brownie Cake - I’m excited to announce that my new book “Naturally Lean” is now available in bookstores! From the publisher: When you’re hungry for a filling meal, it’s...8 years ago
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I went to a car show, and here’s what happened - So, admittedly, I’m pretty much the last person to attend a car show. Aside from being a Texan where driving is prerequisite and a stint dating a total g...8 years ago
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noodle veggie salad with mapled tofu - This recipe is an adaptation of Sara Forte’s inspired slivered veggie noodle salad from Bowl and Spoon, with adaptation being the operative word. A recipe ...8 years ago
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How I lost 20lbs in 30 days - One of the benefits of being a vegan is how quickly you can lose weight. In fact, thanks to cutting out most animal products and replacing them with more f...8 years ago
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Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage - You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I TH...9 years ago
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Chickpea Salad with Sweet Onion, Arugula + Olives - It's been a heck of a year, this 2015, and I sure can't think of a better way to close it than right here, in this paradise called Hawaii with the people...9 years ago
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Salt dough ornaments - My very least favorite part of winter is how early it gets dark outside!! Gone are our evening walks to the park and hello to more time in the house. It ca...
9 years ago -
Making Images - Deciding to take a picture has many stages. Having all your tools prepared, in good condition, is the first step to get out there. Feeling comfortable u...9 years ago
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My Last Blog Post.... - A very difficult decision, but yes, it is time for me to say goodbye. I’ve been blogging now since 2006 and 9 years is pretty good going but my heart jus...
9 years ago -
LAVENDER CHAI TEA - CONCENTRATE - [image: LAVENDER CHAI TEA] Hello world and welcome to my new domain simple-veganista.com! There's no going back now....it's all forward from here. I'm curr...9 years ago
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A Minimalist Single Column Blog - Isn’t it refreshing? One, single column of beautiful content surrounded by airy whitespace. The demise of the sidebar has resulted in some great new design...9 years ago
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Easy Lentil Taco/Burrito Filling - With the help of store-bought cooked lentils, this meaty filling comes together quickly. There are tons of awesome of lentil "meat" recipes out there, but...
9 years ago -
Calgary’s 6th Annual Vegan Bake Sale - Vegan bake sale season is here again! Can you believe this is our 6th year doing this? Because I can’t. Who knew that a place lovingly referred to as “Cowt...
9 years ago -
Unlikely Story - In the middle of January, we were shooting photos for my column in Lehigh Valley Style in a bookstore in Easton. I changed outfits next to the history book...9 years ago
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'Creamy' Sweet Chilli Dressing - Sour cream, chives and sweet chili sauce are a tried and tested combination (granted they're usually on wedges) but I thought why not go for a 'creamy' d...
9 years ago -
The Easiest Veggie Burger - I wanted to title this recipe "the easiest veggie burger recipe that you don't need a recipe for", but I figured that might make a better subtitle. One...
9 years ago -
Being Vegan in a Digital World - We live in a fast moving digital world and it’s easy to often get carried away with our busy lives and make some unhealthy choices. Usually it’s when we ne...10 years ago
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My Visit to Vegan Treats! - Ever since I became Vegan, I've had a list of holy grails I wanted to visit. Chicago Diner, Candle 79 and the Vegan Mini-Mall all got checked off a while ...
10 years ago -
peace out :: final blog post - Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging ...
10 years ago -
Vegan Beef (Mushroom) Stroganoff - I love garlic. So much that earlier this week I attempted to make a recipe for 2 people with 8 cloves of garlic. It was not successful. In this recipe I ...10 years ago
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Raw Strawberry Chocolate Dream Cake - *Make sure you also join my facebook page HERE * Hi again! You may have been wondering why I haven't been uploading anything for a while. Well I was fig...
10 years ago -
Completely Board Post #20: Baked Eggplant Burgers - With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post. I can’t believe I actually ...10 years ago
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Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...10 years ago
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Hey L.A. Salad Samurai Dinner at Mohawk Bend Sept 15th - Join me and Chef Adam Levoe (Golden Road Brewing) for an evening of 4 courses of 3 hearty salads (appetizer, entree and main), 1 dessert from Vegan Eats Wo...10 years ago
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All the fresh herbs piled in here make this a choice dish for... - All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. *YOU. ...10 years ago
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Vegan Cuts Snack Box Review! - Have you heard of Vegan Cuts? They offer great deals on vegan products, as well as monthly snack and beauty boxes. They were kind enough to send me the M...10 years ago
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Cheezy Mexican Noodles - Well HELLO! One of the hardest things to do since I have eliminated dairy from my household is not making a huge pot of cheesy noodles for the kids when I ...10 years ago
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2/3 Dark Chocolate Stuffed Peanut Butter Cookies - Happy Meatless Monday. I have a recipe to share that is going to change the way you enjoy peanut butter cookies forever. My friend Katie made these cook...10 years ago
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Kimchi fried wild rice with tofu and lotus root - It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Agai...11 years ago
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Chez Cayenne has moved - In late July I bought a domain. The blog elves* have been busy ever since and now I'm ready to introduce you to the new Chez Cayenne. I don't have ever...
11 years ago -
Cozy Autumn Pumpkin Curry - Being on vacation and staying in is great. I am able to sleep in until 7:30 or 8 am! I can do as much yoga as my body allows me. I can watch all kinds of ...11 years ago
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The End of SuperVegan as We Know It - This is the last blog post on SuperVegan. Observant readers will have noticed that updates to the site have slowed considerably. At this point, officially ...11 years ago
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Savoury Tomato Cobbler with Basil and Manchego - It’s been so long since I posted a recipe I’m sorry. I have so many recipes to catch up with but no time, which is a good thing I suppose. Fresh To Go is r...
11 years ago -
Practically Raw Desserts recipe: Linzer Torte - I want to thank you all from the bottom of my heart for your emails about and comments on my […]11 years ago
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Black currants. Jam, cookies and berries of the sun. - When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to ...
11 years ago -
Loving Myself to Health Recipe Book Sale – Extended! - As some of you may know by now, at the moment I’m going through a major healing process. In the aftermath of doing two Liver & Gallbladder Cleanses a few...11 years ago
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Warming leek and celery soup - Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peel...11 years ago
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Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....12 years ago
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Crazy Ass Backpacking/Whatever Girls’ Weekend - Things often turn out differently than I think they will. I mean, that’s the truth with pretty much anything–from that potato salad I posted on Monday to t...12 years ago
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Vegan Sauerkraut Balls. To die for. - It's been a while. So many things afoot in NFP land, it's hard to keep track. Here's the short list: Launched a new business - Nourish - vegan/locally focu...
12 years ago -
Sorghum Chocolate Chip Cookies (vegan, gluten free) - Inspiration: my trip to South Africa, where I brought back a package of instant sorghum cereal that was too unappetizing for consumption. Adjectives: gritt...12 years ago
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Winter Pink Cocktail - My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metrop...12 years ago
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Masala Chai Latté Pudding - This is the perfect season for chai lattés. It’s also the perfect season for comfort foods. This dessert combines the two in a rich and deliciously Ind...13 years ago
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Spiced chickpea salad with yogurt, cucumber and green pepper - Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO-f...13 years ago
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