Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Wednesday, December 10, 2014

Happy Flatbread Day!

Blogger of the Day: Natalie at Cook Eat Live Vegetarian

Today the world grooves on two global holidays...Human Rights Day and International Animal Rights Day (with a London event on Sunday)...a day to rev up your love for every living being on Earth! Celebrate with a worldly food...flatbread knows no borders! Known by many names with a zillion variations, it's beloved in almost every culture as a simple yumful comfort food. Focaccia is one of my favorites...I learned to make it this way but Natalie features another interesting twist. Her wealth of experience as a successful restauranteur and sophisticated traveler richly flavors her recipe collection. Her Málaga, Spain-based blog is a gourmet atlas of plantbased fabulousness including several international flatbreads...I wish I could have one of each!  :)













What are your favorite flatbreads and how do you enjoy them?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

Monday, September 8, 2014

Happy National Date Nut Bread Day!

Blogger of the Day: Madison & Jerome at Veggieful
Pubs:
Vegan Party Food
Vegan Lunchbox Ideas
Speedy Vegan Dinners

I've been a designer and doodler since I could sniff out a crayon so imagine my delight at discovering Veggieful! Veggieful is bouncing with all the best things I want in a blog! It's got...
• crazycute illustrations and cartoons
• stunfabulous photography...they are multitalented pro photo takers  :)
• helpful info like "Vegan 101", which smartly lays out protein sources, egg subs and more
• spinningly delicious recipes!

Date nut bread is one of my lifelong most favorite things on the planet...I could happily eat a houseful of the stuff! Maddi and Jerome's loaf is simple to whip up and so magically yumful! Wrap and ribbon it for a lovely gift, or just treat yourself to a sweet nutty chunk of heaven.  :)












Note...Madison and Jerome are cooking it up on the Gold Coast of Australia so use a Cooking Conversion Calculator to get American oven temps, measurements, etc.  :)

Name your...favorite quickbread? Favorite cartoon? Favorite photography site?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

Saturday, April 26, 2014

Happy National Pretzel Day and National Soft Pretzel Month!

Blogger of the Day: Mathew at Veg with an Edge

Soft pretzel recipes are a dime a dozen and most are vegan or supersimple to veganize, but it takes a creative brain like Mathew to bring us this twisty tasty pretzly treat! Mathew is a wiz of a baker...he does everything from French Baguettes to Baked BBQ Seitan Chicken Wings! I'm smitten with his Soft Pretzel Challah, recipe which you can adapt to make baked pretzels, pretzly bites, rods, buns, whatever you wish...but the loaf, oh the loaf. A soft pretzel challah bread is a sandwich builder's dream!  :)













Do you make your own pretzels or buy them? Do you eat them straight or dip them up? Have you tried Pretzillas? What would you put in a giant pretzel bread sandwich...vegan hot dogs?...vegan cheese?...a big fat vegan burger?   ;)

Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!

Friday, April 25, 2014

Happy National Zucchini Bread Day and Happy World Penguin Day!

Blogger of the Day: Mipa at Alien's Day Out

Reasons to love the magically talented Mipa...her wise and whimsical artwork...her sweet little furhoney Bunny...her squealingly yumful bake shop in Seoul...and her recipes! So much luscious bakery to make and so many delicious South Korean dishes to try! :)












Sourcing Mipa's ingredients is easy!
Black Bean Paste...buy online or at your local Asian Specialty store.
Doenjang...buy online or at your local Asian Specialty store.
Gochujang Sauce...sold at your local grocery or Asian specialty store or buy online.
Tofu sheets...buy online or at your local Asian Specialty store.
Wakame Seaweed...buy online or at your local grocery or Asian Specialty store.

From The Peace Patch Past...Enjoy National Zucchini Bread Day...With a Cherry on Top!


Do you like zucchini bread? Have you tried South Korean cuisine? Do you dream of owning your own bake shop someday? How are you protecting penguins today?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

http://aliensdayout.com/2014/04/a-nation-in-mourning.html

Friday, April 18, 2014

Happy Hot Cross Bun Day!

Blogger of the Day: Emily at This Rawsome Vegan Life
Pubs: Rawsome Vegan Baking

Ho hum hot cross buns. Rather staid raisin rolls that primly present themselves at Easter feasts and Sunday brunches everywhere. Not that there's anything wrong with that, but sometimes you just gotta shake things up a bit. Emily's version bumps up this humble bun...no baking required and tinted with cinnamon and spice and raw vegan goodness!

Emily is sweetly spirited and remarkably talented when it comes to crafting raw vegan cuisine. She lives her life and chooses her foods with an emphasis on being healthy, compassionate and kind inside and out. She's an outdoor girl too, into hiking, camping, kayaking and fitness...vigorous activities that need nutrition so her recipes aren't just carrot cubes and lettuce leaves. This girl does raw right and gives you the goods on how to do it too. Her new cookbook is a stunner so check that out after you check out her fabulous frosted buns...  ;)












Are you a fan of the rawsome life? Have you rawified an old standby dish into a surprising new delight? What recipe would you most like to make from heavenly Emily's site?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!