Alfredo who? Alfredo Di Lelio, who invented this world favorite waaay back in 1908.
Fettuccine Alfredo is a total comfort food...lots of creamy rich deliciousness! Try this one, with a cashew-based sauce...
from The Savvy Vegetarian
adapted from The Everything Vegan Cookbook by Jolinda Hackett
Here's more to your fettuccine health!
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
with a cauliflower-based sauce, from Susan at Fatfree Vegan Kitchen
Vegan Fettuccini Alfredo with Broccoli and Mushrooms
using MimicCream from Jennifer at Virtually Vegan Mama
Fettuccine With Vegan Tomato Artichoke Alfredo
White Bean Alfredo Sauce
made with vegan milk and cream cheese from M. Gentlemen at VegWeb
...use it on fettuccine or any fancy shape!
al dente BonaChia, vegan pasta made with power-packed chia seeds! Includes regular and spinach varieties.
bionaturæ Organic Whole Wheat Fettucine, often a taste test winner!
Ezekiel 4:9 Sprouted Whole Grain Fettuccine...superhealthy and vegan!
Tinkyada Certified Organic Brown Rice Fettucini. An excellent choice if you are gluten or wheat intolerant.
DeBoles Rice Fettuccini, also gluten- and wheat-free, made with rice and corn flour.
DeBoles Artichoke Fettuccine made with No.1 durum semolina and Jerusalem artichoke flour.
DeBoles Organic Fettuccini made with organic durum semolina and organic Jerusalem artichoke flour.
DeBoles Organic Spinach Fettucini made with organic durum semolina, organic spinach powder and organic Jerusalem artichoke flour.
De Cecco Traditional Italian Fettuccine
Sendik's Private Label Pasta through 2/12/13
bionaturæ Organic Semolina and Whole Wheat Pasta at Outpost through 2/12/13
What's your favorite pasta comfort food?