Friday, February 1, 2013

The Turn of Spring

Imbolc is a Gaelic holiday honoring the return of Spring. Traditional foods include spiced wines, breads, cakes and seeds...including poppy seed cakes...yummm!

from Amy of V-Spot

Alternatives and additions...
Vegan Frosted Lemon Poppy Seed Cake
from Annabel at Feed Me, I'm Cranky
Vegan Poppy Seed Cake: Which Cake Will Win?
from Kate at A Byte of Life
Vegan Iced Lemon Poppy Seed Cake
from Nina at UrbanVeganChic
Easy Vegan Lemon Poppy Seed Cake
from Beverly Lynn Bennett at The Vegan Chef
Bannock (Fry Bread)
from Andrea at Morsels Minus
Cranberry Apple Bannock
from Megan at The Vegan Cookbook Aficionado
Flax Seed Bannock Flatbread
from Jeannette at Everybody Likes Sandwiches
Spiced Wine
from Autumn Earthsong at My Moonlit Path

How will you celebrate the coming of Spring?

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