I was a picky little chickpea. The only soups I'd (willingly) eat as a kid were Mom's homemade soups, and my favorite was her chunky mushroom rice soup...it was rich and thick and salty and totally satisfying.
My least favorite soup was the tomato soup they served in my grade school cafeteria. If there was anything other than ketchup, pepper and water in it I'd be surprised. The only way I could choke it down was by piling in a mountain of oyster crackers. All hail Adam Exton, genius inventor of the Oyster Cracker! :)
Here's a vegan version of my favorite...
from Amy at Fresh & Natural Foods
More steamy hot soupaliciousness...
Vegan Pho
from Kittee, Cake Maker to the Stars
Lablabi (Tunisian Garlicky Chickpea Breakfast Soup)
from Keira at Around the World Vegan
Chickpea & Rice Soup With A Little Kale
from Isa Chandra at Post Punk Kitchen
White Bean Farro Soup with Chickpea Parmigianino
from Terry Hope Romero at Vegan Latina
Amey's Minestrone Soup
from Amey at Vegan Eats & Treats
Vegan Avgolemono (Greek Easter Soup with Lemon)
from Gena at Choosing Raw (not a "raw" recipe...you do cook it)
Creamy Potato Carrot Leek Soup
from Heather at Sunday Morning Banana Pancakes
Fall Spanish Pardina Lentil Soup with Seeded Baguettes
from Heather at Sunday Morning Banana Pancakes
Super Chunky Lentil and Zucchini Soup
from Nada at One Arab Vegan
Spicy Lentil and Carrot Soup
from Dianne at Veggiegirl
Curried Peanut Pumpkin Soup
from Dianne at Veggiegirl
Almond & Broccoli Soup with Tofu Crumble
from Claire at Almost Skinny Vegan Food
Vegan Asparagus and Fennel Soup
from Liz Martin at Vegetarian Living
Alphabet Soup
from Isa Chandra at Post Punk Kitchen
Outpost has all sorts of soupy things in bulk on sale right now including organic barley, brown rice, great northern beans and alphabet soup mix!
What's your most favorite soup? Least favorite? With or without oyster crackers?
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