Sunday, March 3, 2013

A Spice of Wine and Cinnamon

Cheers to National Mulled Wine Day!
An excellent end to a brisk sunny day...

from Jennifer-June at Sweet Vegan

A few other feisty brews...
My Warm, Spicy Wine
from Alicia Silverstone at The Kind Life
Mulled Wine
from Mattie at VeganBaking
Perfect Mulled Wine
from Felicity Cloake via The Guardian

Okay, officially it's National Mulled Wine Day, but how about an option for those who don't take a shine to wine? Well since mulled wine is made with cinnamon and cinnamon is my favorite spice and it's incredibly healthy for you, and since there is no holiday commemorating it (can you believe it?!) I dare to declare today National Cinnamon Day!

Plus it gives me an excuse to use Penzeys' wonderful Cinnamon!  :)

from Gabby's Gluten-Free

I will always have a dreamy weakness for Cinnamon Candied Apples...
from Alma Dinsmore at Taste of Home

Variations (mostly differing by the ratio of water/sugar/candies):
Cinnamon Candy Apples
from Paula at A Simple Home Cook
Cinnamon Candied Apples
from Angie Marquart at Taste of Home
Cinnamon Apples
from CaliforniaJan at
Cinnamon Candied Apples
from Heidi at Adventures of a Gluten Free Mom
from Darla at Bakingdom

Variation: Candied Apples from PETA
from karl4205 at

Variation: Candy Apple Pie from Dottie Adams at

More Cinnamon Grins!
Blueberry Peach Cinnamon Smoothie
from wendylouise
Banana, Peanut Butter, Cinnamon, Ginger and Oatmeal Smoothie
from Vegan Epicurean
Cinnamon Bun Granola
from Lisa at Vegan Culinary Crusade
Sweet Tofu, Cinnamon, Walnut and Apricot Spread
from Vegan Epicurean
Cinnamon Stewed Apples
from R Starr at The Vegan Chronicle
Spicy Cinnamon Three Bean Chili
from Kristina at spabettie
Individual Cinnamon Pear Crisp
from Amanda at Pickles & Honey
Cinnamon Brownie Cookies
from Allyson at Manifest Vegan

Can you tell I reeeeally like cinnamon?  ;)
What's your favorite spice?

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