Saturday, March 16, 2013

This One's for the Artichoke Folks :)

Happy National Artichoke Hearts Day!
My big Italian family loves cooking with artichoke hearts...absolutely always on deep dish pizza, sometimes with pasta or in Italian bean salad or as a dip. I clearly remember eating the marinated kind straight from the jar as a kid...yumza!
You can find them canned, jarred and frozen, packed in water, marinated or pickled. Organic artichoke hearts are the best choice...Edward & Sons sells them and they have recipes too.  :)
I love them for breakfast, in a quick scramble or chunky frittata...

from Rhea at The "V" Word

Artichoke alternatives...

from Chow Vegan
from Joanne at Foods For Long Life

Artichoke Frittata (Crustless Quiche)
from Siava at VegWeb
Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks
from Sarah's Cucina Bella

from Robin Robertson via VegNews
from Jamie at Joy of Kosher

Roasted Artichoke Hearts
from Ann at Cook For Your Life
Walnut-Crusted Artichoke Hearts
from Robin Robertson via One Green Planet

from Sammi at Vegan Pandamonium
from Susan at FatFree Vegan Kitchen

Roasted Artichokes, Chickpeas & Garlic Salad with Lemon & Sesame
from Soma at eCurry
Farfalle Bake with Squash, Artichoke Hearts, and Edamame
from Debra Daniels-Zeller at Vegetarian Journal

from Meet The Shannons
from Susan at FatFree Vegan Kitchen

The Best Stuffed Artichoke Hearts
from Laura at VegWeb
Warm Artichoke Sandwich
from Laura at VegWeb

What's your favorite way to eat artichoke hearts?

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