Kickin' off October...Happy Homemade Cookies Day and National Pretzel Month!
I think I first found sweetsalty bliss as a kid in a box of Cracker Jack...combining cookies and pretzels is soooo much better. Let's mix it up!
from Carol at Dinner Is Vegan
from Tanya at Vegan Faith
from Terry at Vegan Latina
from Jackie at La Casa de Sweets
from Isa Chandra at Post Punk Kitchen
from Vegetarian Times
from Joe at Culinary in the Desert
from Native Foods
from Laura at Sprint 2 the Table
Get edgy with it...try using flavored pretzels like Chipotle Tomato or Curry!
If you had to choose between the two, would it be cookies or pretzels? What's your fave pretzel flavor? Do you dip them?