Call it what you want...it's a bun full of yum! Start with a sub roll, pile in as much as you can fit, pour on the dressing or sauce and sink into sandwich happiness. :)
from Megan at vegansaurus
from Kim at C'est La Vegan
from Rika at vegan miam
from Trina at Your Vegan Mom via Namely Marly
from Maggie at The Vegan Cookbook Aficionado
from Ginny at Vegan in the Freezer
from Angela at The Veracious Vegan
from Lynn at Scissors and Spice
from Grace at Food Fitness Fresh Air
from Rhea at The ‘V’ Word
from Claire at Chez Cayenne
from Kathy at Healthy. Happy. Life.
Sources for slices and other subbables...
Field Roast Deli Slices -- Lentil Sage, Smoked Tomato and Wild Mushroom
Lightlife Smart Deli Slices -- Bologna, Ham, Pepperoni and Turkey
Tofurky Deli Slices -- Bologna, Pepperoni, Hickory Smoked Tofurky, Italian Tofurky, Oven Roasted Tofurky, Peppered Tofurky and Roast Beef
Yves Deli Slices -- Bologna, Ham, Pepperoni, Roast Beef, Salami, Smoked Chicken and Turkey
Daiya -- Cheddar, Provolone and Swiss
Teese -- Cheddar and Mozzarella
Tofutti -- American and Mozzarella
GO Veggie! -- American, Cheddar, Pepper Jack and Mozzarella
Sauces, Dressings, Oils and Spreads at VeganEssentials
What do you pile on your giant sandwiches? What do you call them? Dressing, sauce or vegan mayo?
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