Time to Try Cookies and Pie

Happy National Cookie Month and National Dessert Month!
You can celebrate cookies and desserts together just by dunking your cookies in milk or you can get creative and make cookie-crust pie!

Our Favorite Chocolate-Coconut Pie

from Ashley at {never} homemaker

Vegan Chocolate-Peppermint Pie

from Tomato Head restaurant via PETA

Chocolate Pudding Pie

from Isa Chandra Moskowitz via The Veg Way

Vegan Chocolate Cream Pie

from Melissa at fork this

Dreena's Chocolate Pumpkin Pie

from Dreena Burton via Serious Eats

Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce

from Chris at vegalicious recipes

Surprisingly Sweet Parsnip Pie

from Dynise Balcavage via Made Just Right

Vegan Black-Bottom Peanut Butter Freezer Pie

from Robin Robertson via Go Dairy Free

Snickers-Inspired Chocolate, Caramel, and Peanut Butter Pie

from Betsy DiJulio via One Green Planet

If you want to play with flavors, use any crispy crumbly cookie that spins your spurs. Switch in a different extract like hazelnut, or liqueur like Frangelico, then garnish as you wish.
If you don't have time for cookie-crumbling you can shortcut by using a pre-made chocolate crust.
•> Local Focus...Outpost has Mi-Del cookies on sale...yay!

Choose your favorite cookie. Your favorite pie. Now would you eat them together? Mine would be peanut butter cookies and blueberry pie. I think it's time to try a cookiepie mashup! ;)