The world's favorite comfort carb comes in dozens of crazy shapes and sizes...from shells and spirals to shamrocks and spiderwebs. Get hooked on those playful shapes as a kid and you can never kick the pasta habit! ;)
Peace sign pasta is supercool, but I tend to stick to the shapes I grew up with...penne rigate, rigatoni, conchiglie and spaghetti. The one I use most often is rotini. These spunky spirals star in just about any dish you can dream up. They elegantly wear delicate sauces as easily as they stand up to sturdy stroganoffs and mighty mac and cheezes. Fusilli comes in at a close second but it's a bit more chunk of a chew. Somehow rotini get the pasta yin yang just right. :)
from Susan at FatFree Vegan Kitchen
from Angela at Oh She Glows
from Ginny at Vegan in the Freezer
from Kiersten at Oh My Veggies
from Cookie and Kate
from Dynise at urban vegan
from Rhea at The "V" Word
from Lolo at VeganYumYum
from Annie at an unrefined vegan
What's your favorite pasta shape? Do you like red sauce, white sauce or pesto the best? Are meatballs a must?
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I would love to try the following:
ReplyDeleteBasil Walnut Pesto Pasta with Edamame and SpinachBasil Walnut Pesto Pasta with Edamame and Spinach
Rotini Alfredo with Asparagus and Peas (cashew base)
Rotini “Alfredo” with Roasted Vegetables (pine nut base)
I'm a huge fan of rotini and creamy sauces :) MIAM MIAM!
Excellent choices! :)
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