If you're craving a cappuccino but you're not lucky enough to live near a fabulous vegan coffeehouse, then DIY your froth and foam! You can make it with homemade soy milk, use "Barista Style" coconut creamer or whip it high with coconut milk. And if you're feeling creative, cappuccinify some yumful munchable stuff... :)
from Natalie at Have a Sweet Tooth?
from Nicole at Of Cookies & Carrots
from Jessica at Healthier, Happier, (Me.)
from Miriam at Mouthwatering Vegan Recipes
and Kahlua Spiked Vegan Fluffy Buttercream Frosting
from Erin at When in Doubt…Leave it at 350
from Kelly Peloza via Made Just Right
from Annie at Meet The Shannons
How do you like coffee...straight up or superdeluxe? Where's your favorite coffeeshop? What do you like munching on with your jolt o' joe?
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