Friday, September 6, 2013

Frozen Jolts of Vegan Joy

Happy National Coffee Ice Cream Day!
Superyumful smothered in chocolate sauce (spike it if you like) and sprinkled with chopped nuts or candy bar crumbles.  :)
from Caitlin at The Vegan Chickpea
from Jennifer at Savory Simple

from Kristina at spabettie

from Evan at Wannabe Chef 

from Roxan at Sweet Shanti

from Kelly at V for Vegan

from Roxan at Sweet Shanti

from Hannah Kaminsky via All About Vegan Food

from Niki at Muddy Footsteps
from Amy at Fragrant Vanilla Cake
from Dana at Minimalist Baker
from Molly at Quiche-a-Week

Helpful advice from Hannah Kaminsky...
7 Expert Tips for Making Vegan Ice Cream
The Right Tool for the Job: Ice Cream Machines

No yearn to churn? Look for these in your fave neighborhood store...
Coconut Bliss: Mocha Maca Crunch, Cappuccino, Cafe´ Latte Bars
So Delicious: Almond Milk Mocha Almond Fudge Ice Cream or Bars, Coconut Milk Mocha Almond Fudge Ice Cream, Soy Milk Mocha Fudge Ice Cream and Mocha Almond Fudge Ice Cream
Tofutti: Cafe Latte and Coffee Break Treats
Rice Dream: Mocha Frozen Pies
Almond Dream: Cappuccino Swirl
Chicago Vegan Foods: Coffee Temptation

Coffee ice cream in a chocolate dipped cone would be fabulous too! Cheers!


  1. Oh my. So many talented vegan ice cream makers!

    1. I know, although I believe everyone has a brilliant little ice cream creator hiding inside them. :)

  2. It makes me really happy that someone, somewhere thought of having a coffee ice cream day. Every day should be coffee ice cream day, damn it! I love that round up - so many of those I could just eat by the pintful!

    1. too! It was my Dad's favorite...he always ate it with Italian biscotti. Yumza!