As a kid I had the usual list of won't-eat-it-if-it's-the-last-edible-thing-on-earth foods...liver, brussels sprouts, eggplant, etc. And cheese. I definitely didn't like cheese. Not grilled cheese or cheeseburgers or mac & cheese or any of the exotic and extraordinary cheeses that my parents presented on grand platters for their fancy dinner parties. A Ritz cracker peanut butter sandwich was my idea of a perfect hors d'oeuvre.
Well there were a few exceptions, as long as it was just mozzarella cheese...homemade cheese lasagna, cheese-filled manicotti & ravioli, and fresh-from-the-oven super "pully-pully" mozzarella cheese pizza smothered in mushrooms and sauce. I guess the Sicilian in me has always had a cheese-tooth. :)
Now that there are so many vegan cheeses and vegan cheese recipes, I can indulge cheesy pizza cravings any time I want...yippee!
from Kristy & Chris at Keepin’ it Kind
from Ricki Heller
from Kathy at Healthy. Happy. Life.
from Erin at Olives for Dinner
from Annie at An Unrefined Vegan
from Leslie at flora foodie
from Angela at Oh She Glows
from Vegan Richa
from Kelly at The Perfect Pizza Press
from Ali at Around the VeggieTable
What's your favorite cheesy pizza recipe?
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What a fabulous collection of pizzas. Vegan pizza crafting has come a long way! Makes dairy pizza look so boring.
ReplyDeleteLOL...I agree!
DeleteAll of them look so good! I love melting cheeze on panko-crusted eggplant on a toast!
ReplyDeletePanko-crusted anything makes me weak-kneed with happiness...your cheezy panko-crusted eggplant on toast sounds crazydelicious!
DeleteOh, I love pizza, and what a great way to display cheese! Especially yummy vegan cheese. Happy cheese day to you, too! :-)
ReplyDeleteThank you! I just saw your Calzone recipe...I wonder when National Calzone Day is? ;)
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