Wednesday, September 11, 2013

Happy Breakfast Spuds!

It's National Potato Month and I want breakfast! Potato frittatas were one of the first things I learned to make...basically a solid chunk of scrambled eggs and potato slices with herbs and salt. Vegan frittatas usually use tofu which makes them rich and healthy and superdelicious!  :)

You can throw anything into a frittata but here are some creative combos to try...

from Chef Chloe

from Ricki Heller

from Alicia at Vegan Epicurean

from Of Course Vegan

from Kirsten's Kitchen

from R Starr LeMaitre at Everyday Vegan

from Megan at The Vegan Cookbook Aficionado

from VeganEasy

from Eileen at Malnourished Triathlete

What would you throw in? I'm gonna do artichoke hearts, shrooms and chunky spuds!  :)
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8 comments:

  1. The Yogi VegetarianSeptember 11, 2013 at 2:03 PM

    Thanks for commenting on the tarte au citron. I checked out your blog and I love it, so following :)

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  2. The Yogi VegetarianSeptember 11, 2013 at 2:07 PM

    PS: I love frittata with potatoes, peppers, tomatoes and fresh coriander. I had a problem with pictures last year and now pay Blogger a small fee every month to upload my pictures. Seems Blogger only gives you a certain amount free?

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    1. The Peace PatchSeptember 11, 2013 at 6:21 PM

      Thank you YV! Your frittata sounds perfect with garden-fresh goodness. :)
      I couldn't get the photos to load until someone suggested turning on "accept 3rd party cookies" and presto chango they loaded silky smooth! So happy to have unlocked the mystery. Cheers!

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  3. House VeganSeptember 11, 2013 at 4:11 PM

    National Potato Month?? I'm all about this concept.

    I've never had luck with vegan frittatas. Clearly, it's not because it can't be done. I just think I haven't the touch and/or right recipe. So I moved to farinata. I love love love farinata, but sometimes I just wish I could make a damn frittata. My long winded point is that I'm bookmarking all of these!

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    1. The Peace PatchSeptember 11, 2013 at 6:21 PM

      ohgoodgolly I found your Roasted Potato and Onion Farinata recipe...that's close enough for me. Spins me silly with simple potato joy! :)

      Delete
  4. The Peace PatchSeptember 11, 2013 at 6:14 PM

    This comment has been removed by the author.

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  5. KariSeptember 11, 2013 at 9:49 PM

    I hadn't heard of national potato month! I'm going to have to make up for lost time and get into spuds :-)

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    Replies
    1. The Peace PatchSeptember 12, 2013 at 7:25 AM

      Your sweet potato, chickpea and hemp seed veggie burgers are perfect for Potato Month and for my never-ending burger obsession...yumza! ;)

      Delete

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