Papayas, nicknamed "fruit of the angels", are sweetly filling and velvety smooth and jammed full of healthy goodness, especially vitamin C! I love eating them fresh from the market but it's also fun to see papaya artistry in action...
from Kathy at Healthy. Happy. Life.
from Teenuja at Veganlovlie
from Mary at Fit & Fed
from Yelena at Cooking Melangery
from Rebecca at Blissfully Vegan
from Vicky & Ruth at May I Have That Recipe
from Nancy at Spicy Foodie
from Anya at Golubka
from Maria at Flavors of Mumbai
from Lynne at RawCurious
from Gail at Cooking at the Pacific Outpost
Dulce de Papaya (Candied Papaya) from Jackie at La Casa de Sweets is one of my favorite little tropical treats. What's your favorite?
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Oh my I didn't know it was Papaya month, I've made two dishes this month with papaya - one of which I think you will approve - a papaya salsa http://allotment2kitchen.blogspot.co.uk/2013/09/papaya-salsa.html
ReplyDeleteI am liking all of these recipes that you have linked up so am bookmarking this post for the future. Thank you
Fruit-based salsa are my favorite and your papaya version hits my vegan Yum! button. :)
DeleteThanks for sharing the recipe!
So much pretty papaya action! I've eaten it fresh many times, but I've never used it as an ingredient. Lots of tasty looking options here!
ReplyDeleteI especially like it in raw recipes...chilly papaya makes me happy. :)
DeleteHappy Papaya Day! I love papaya & nut milk smoothie!
ReplyDeletePapayas are made for smoothies...they're already sweet and rich and practically slurpable!
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