Professional Vegan Pastry Chef Carly's resume includes awesome gigs at legendary vegan restaurant Blossom NYC, at cosmocool Whole Foods NYC and at sadly-missed vegan-friendly Saint Cupcake PDX (which has morphed into newly opened and hopefully vegan-friendly Sprinklefingers!). That impressive list means that Carly has mastered vegan baking insideout, upsidedown and everyway to delicious! Just check out her classic Banana Bread and the many tasteful ways she spins it! :)
Honestly and truly this tiny little post doesn't do justice to Carly's creativeness...go visit APHoM and discover so many more reasons to happily hate meat! ;)
Which of Carly's recipes would you first like to try? Have you ever been to Blossom NYC? What would you order if you went there today? :)
Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!
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It was the pomegranate and choc chip scones that caught my eye! Would try them for sure- but the rest of the site is sooo good- thanks for linking to it.
ReplyDeleteYou're welcome! It's always fun to see creative remakes of favorites like scones. I love your beautifully fluffycrusty Sultana Scones too! :)
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