Monday, September 22, 2014

Happy National Ice Cream Cone Day!

Blogger of the Day: Gina at Heartybite

Gina is a gentle and compassionate crafter of recipes and soon to be a yoga teacher. She lives in culturecrazed Cologne, Germany but she's currently visiting the states studying yoga poses and dancing happy in the heart of Brooklyn. She rocks positive and healthy in all things, including her vegan, mostly raw recipes...satisfying bites like her Banana Bread with Poppy Seeds and colorful delights like her Coconut Flower Cake show off her imaginative talents but today it's a painterly palette of ice creams that will cool your sweet tooth cravings...Happy IC Cone Day!  :)
Today is also World Rhino Day and International Elephant Appreciation Day...yippee! Learn more about conservation efforts and how you can help!

And coming up October 4th...join the Global March for Elephants and Rhinos!  :)

Helpful notes...
Find waffle cone makers including the cone form.
Use a Cooking Conversion Calculator to convert oven temps, measurements, etc.
How are you celebrating rhinos, elephants and ice cream cones today?  ;)

Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!


  1. omg- these are awesome! I'm still in love with vegan ice cream so I'll look these up and have a go. Thanks for sharing :)

    1. I think it would be fun to try your ginger custard ice cream with pears or persimmons...gotta keep ice cream season going! :)

  2. Yummm!! I think I would love that sour cherry ice cream!