When she isn't whizzing her way towards her Algebraic Geometry PhD, Carolyn unwinds by cooking screamingly delicious pancake stacks and more easy vegan treats. She avoids using refined sugars and flours so whole grain healthy quinoa and spelt pop up a lot in her dishes...a natural match for National Whole Grains Month! Carolyn's formula for perfect pancakes needs no advanced math...they're onetwothree simple and wonderfully yumful! :)
Sources for spelt:
Bob’s Red Mill spelt products
Purcell Mountain Farms flakes, flour & grains
Shiloh Farms spelt products
To Your Health Sprouted Flour Co. flour & grains
What's your favorite lazy day breakfast? :)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!
.jpeg)
No comments:
Post a Comment