Happy National Peach Cobbler Day!

Blogger of the Day: Shelly at Vegetarian Ventures
Pubs: Summer Recap Zine

Shelly is an indie music professional by day and a vegfriendly dynamo by night! Her rapturous snapshots and recipes have been featured in the Big Ones...Chickpea Magazine (Fall 2012 p.35), (Spring 2013 p.25), Remedy Quarterly, Food & Wine, The Kitchn, Food52, Kitchen Daily, Daily Candy, Huffington Post, Finding Vegan, Taste Spotting, etc. Check out the newest issue of Chickpea for her springtime garden essay and recipes! 

Shelly's heavenlycake version of peach cobbler is all things yumful, but if you don't have peaches use your favorite fruits!  :)

Vegan Blueberry and Peach Cobbler Cake

Vegan Blueberry Pistachio Parfait 
with Quinoa Granola and Maple Cashew Cream

Vegan Stuffed Brunch Biscuits

Glazed Caribbean Tofu with Sweet Rice

Sweet Potato and Asparagus Curry

Pesto Linguine with Spinach, Edamame, Lime, and Toasted Pecans

Vegan Pad Thai

Grilled Maple Bourbon Glazed Panzanella

Vegan Chocolate Chip Cookies

Vegan Boozy Stout Brownies

Shelly's a talented mixologist too!

Blueberry Thyme Soda

Citrus Thyme Cocktail

Citrus Pisco Negroni

Blueberry Basil Peach Fizz

Loaded Hibiscus Arnold Palmer

If you had to choose, which would it be...cake or cobbler? Peaches or pineapples? Music executive or travel photographer? Elephant hugger or dolphin hugger?

Programming note: Tonight the new season of The Bletchley Circle begins...yippee! I rarely watch TV but I can't resist a well-crafted mystery so tonight tis cake and cocktails and new codes to crack! Cheers!  ;)