Pubs: Vegan Taco Party
Can you take the heat? It's chili pepper season so fire up your summer feasts with jalapenos, habaneros, serranos and poblanos! Which one to use? Here are simple descriptions and a graphic comparison using the Scoville scale to help you choose.
Habaneros can be hellahot but Morgan tones them down with sweetly ripe peaches. You can sub in milder peppers if you like or step down to a less peppery recipe...her Roasted Jalapeno Garlic Hummus is an easy place to start! :)
How hot do you like your peppers? What's your favorite peppered up recipe? Do you know how to handle the heat? Have you ever been to a hot pepper festival? ;)
Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!
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