August is always a busy month for us...summer projects to finish up, vacations & daytrips, BBQs and birthdays...so supersatisfying lunches are a must! Panini are fabulous fun because you get to pile on your favorite fixings and mash them into a stack of yum! According to Anthony Tripodi's The Everything Panini Press Cookbook
Even though the panini is of Italian origin, it has become popular all over the world. And now you'll find many different cuisines influencing panini sandwiches. Chinese wonton wrappers can be filled with all your favorite ingredients and cooked on the panini press. If you think all the best panini are made with Italian ingredients, you should try a taco panini wonton served with salsa...it's sure to change your mind.
And don't forget dessert panini! :)
LOW's panini recipe is delightfully simplified...no press necessary and there's even an option to wrap it instead. Kara is an international basketball megastar, husband Damien is a pro fitness coach and partner Heather is a massage therapist. Together this vegan team creates extrahealthy crazydelicious hungercrushers to keep you fueled up and going strong! :)
What are your favorite panini mashups? ;)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!