Monday, October 20, 2014

Happy National Popcorn Poppin’ Month!

Blogger of the Day: Stephanie at Trans-Planted

We spent the weekend watching games, watching movies, then more games and then more movies. Snacks were flying faster than Manning's footballs, especially the chips and popcorn, so I was happy to find easy cheezy poppings like this spiced up fluff from Stephanie!  :)

Stephanie trans-planted herself from the shores of California to the multicultural Malaysian state of Penang where she teaches supercute kids and explores the many facets of this vibrant land. Her vegan recipes boast a globeful of flavors...her Applesauce Quick Bread reflects her AllAmerican roots while her Banana Soft Serve glows with tropical delight! Tonight's another movie night so I'm off to poppin'...cheers!  :)

What are your favorite weekend snacks? How do you like your popcorn...salty, spicy, cheezy or sweet?  :)

Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!

1 comment:

  1. I had truffle-rosemary popcorn earlier, I love anything with truffles! Awesome feature on Stephanie! These cheezy popcorns look pretty good!