Rachel heads up Figgy Bakery, based in SoCal but delivering delicious desserts across the US! They specialize in organic treats using natural sustainable ingredients...any can be made vegan or allergenfree. They bake, cater, take custom orders and create stunningly yumful dessert tables for festive events...I am so craving those cupcakes!
With Thanksgiving right around the corner, today I can say I'm grateful for the wondrous benefits of ginger...perfect excuse to make this sweetly spicy soulwarming ginnycake! :)
For Rachel's nonvegan recipes, just sub in molasses, maple or agave syrup for honey, vegan milk for milk, etc. where needed. She recommends using mashed bananas as a vegan sub for Greek yogurt to replace its especially thick consistency (1 large banana = 1/2 cup Greek yogurt). Photo credits: Rachel/Figgy Bakery or Paige Jones Photography (formerly Paige Lowe Photography) :)
How are you spicing up your weekend? ;)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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