Today the world grooves on two global holidays...Human Rights Day and International Animal Rights Day (with a London event on Sunday)...a day to rev up your love for every living being on Earth! Celebrate with a worldly food...flatbread knows no borders! Known by many names with a zillion variations, it's beloved in almost every culture as a simple yumful comfort food. Focaccia is one of my favorites...I learned to make it this way but Natalie features another interesting twist. Her wealth of experience as a successful restauranteur and sophisticated traveler richly flavors her recipe collection. Her Málaga, Spain-based blog is a gourmet atlas of plantbased fabulousness including several international flatbreads...I wish I could have one of each! :)
What are your favorite flatbreads and how do you enjoy them? :)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!
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I make wholewheat chapattis a lot- they are great for using as wraps or tortillas for enchiladas as well as with Indian dishes. I really like making flatbreads from my soda bread recipe and flavouring them with sumac or coriander as well- perfect with a plate of dips and salads or a spicy soup!
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