Thursday, December 11, 2014

Happy Vegan Omelette Day!

Blogger of the Day: Chelsey at Like A Vegan

Nobody on the planet needs to eat eggs, especially when we've got so many egg switches, subs and simulants, and recipes like easy and cheezy tofu scrambles everywhere. Newcastle native Chelsey steps it up with her heavenly omelette and yes, animalfriendly deviled eggs! We've got several LaV favorites...my nephew is a chompmonster for Chelsey's Chocolate Cookie Sandwiches and I am forever grateful for her Cheesy Pepper Arancini...yumza!  :)

If you really need a big heap of eggs here ya go!  ;)












Recipe helpers...
Nuttelex is vegan margarine.
Cooking terms and ingredients vary a bit by country.
• Use a Cooking Conversion Calculator to convert temperatures, measurements, etc.

The issues with eggs...
Lurking Beneath the Shell: Health Concerns with Eggs
How The Egg Industry Hurts Chickens
Free Range Farms
Eating with Care

Do you eat eggy breakfasts? Do you have a vegan favorite...scrambles, frittatas, omelettes, huevos rancheros or...? What would you stuff in your omelette?  :)

Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!

1 comment:

  1. Aw yes. Vegan omelettes. I wish there were more places that offered this as an option.

    ReplyDelete