Deviled eggs are a crazy mess of all the things that made me want to go vegan. The only good things about them are they're easy to eat and kinda salty, so here are some vegan versions that will rock that easy salty crave. ;)
from Paul Jarvis via The Daily Meal
from Lindsay at Happy Herbivore
from Bianca at Vegan Crunk
from Pj at Vegan Dinner and a Movie
from Gena at Choosing Raw
Perhaps you need a more hors d'oeuvrey presentation...
from Lagusta and Maresa at Lagusta's Luscious
from Julie at Baked In
from Modern Hippie Cooks
Or a simple eggy salad...
from Jessica at Clean Green Simple
from Justin at The Chubby Vegetarian
from Kristina at spabettie
The secret is in the salt...
You can use regular salt in your egg recipes or amp up the eggy taste with Black Salt (also known as Kala Namak). You can buy it online or in Indian food stores or spice stores. It smells and tastes like real eggs, so use it if you miss that or you are trying to impress non-vegans with your clever vegan cuisine. ;)
Do you miss the taste of eggs? How do you get your vegan egg fix? What do you serve for hors d'oeuvres? :)