Friday, November 8, 2013

Grande 2 Pump Chip Chocolate Top Cashew Bottom Cappuccino Bar Please

Are you a connoisseur of complicated coffee concoctions?
I must admit this is not my area of expertise. I like rich freshly roasted coffee, unadorned, pure as the naked bean...a hit of cinnamon or a splash of liqueur is as complex as my coffee gets. But for those who groove on a mile-long list of java options...Happy National Cappuccino Day!  :)

If you're craving a cappuccino but you're not lucky enough to live near a fabulous vegan coffeehouse, then DIY your froth and foam! You can make it with homemade soy milk, use "Barista Style" coconut creamer or whip it high with coconut milk. And if you're feeling creative, cappuccinify some yumful munchable stuff...  :)

from Natalie at Have a Sweet Tooth?

from Nicole at Of Cookies & Carrots

from Jessica at Healthier, Happier, (Me.)

from Miriam at Mouthwatering Vegan Recipes

and Kahlua Spiked Vegan Fluffy Buttercream Frosting
from Erin at When in Doubt…Leave it at 350

from Kelly Peloza via Made Just Right

from Annie at Meet The Shannons

How do you like coffee...straight up or superdeluxe? Where's your favorite coffeeshop? What do you like munching on with your jolt o' joe?

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