In honor of Georgia Pecan Month, here are a few of the pecan-friendly versions we've found...
from Sara Eats
from Steffi at Don't Fear the Vegan
from Kathy Hester via Craftside
from Kalinda at Wheat-Free Meat-Free
from Jes at Eating Appalachia
A few burgers we may loafify...loafinize...loafiate?
from Rea at Cheeky Chicago
from Chris at Eat Air
from Pat at Dancing in the Kitchen
from Dana at Vanilla Basil
So which one would you choose?
Feel free to throw down some favorite loafy links if you've got 'em. :)