Sunday, September 8, 2013

Lightning Fast

Happy National Date Nut Bread Day!
One of my favorite quick breads...it reminds me of that syrup-sweet brown bread in a can we used to get as a treat as kids. It was a mystery to me that you could get bread in a can but it was oh so good!
Vegan date nut bread is even better, sweetened with dates and spiked with flavorful nuts. Slice a thick slab, slap on some vegan butter or cream cheese, top with jam if you want...head-spinningly delish!
from Helyn's Healthy Kitchen

from  R Starr LeMaitre at Everyday Vegan

from Vegan Richa

from Aine Carlin via Marcus Samuelsson

from Nikki at Vegan Chickie

from Nikki at Adventures of a Vegan Foodie
from Paula Laurel at My Diary Of a (Conscious) Foodie

from JB at Urban Drivel

The only downside of quick breads is they disappear lightning fast...yumza!
What's your fave quick bread?

Saturday, September 7, 2013

Playing Squash

When is a nut not a nut?
When it's an acorn squash, silly!  :P

Happy National Acorn Squash Day!
Sweet nuttily delicious acorn squash is high in fiber and potassium, amazingly easy to make and superfun to play with...get creative!

from Miriam at Sometimes I Veg

from Modern Hippie Cooks

from Gina at Running to the Kitchen
from Heather at Sunday Morning Banana Pancakes

from Kathy at Healthy. Happy. Life.

from Meg at Beard + Bonnet

from Marie at citronlimette

from Sylvia at Feasting at Home

from Vegan Richa

from Isa Chandra at Post Punk Kitchen

from Meghan at Oatgasm

from Allyson Kramer

And toast up your seeds with any spice you like...Sweet & Spicy Toasted Squash Seeds
from Sarah at StrawberryPlum

Video variations...
How to Cut Acorn Squash from Miranda Valentine
Vegan Acorn Squash Wrapped in Foil from Dr.Zarif
Maple Glazed Baked Acorn Squash from foodwishes
Balsamic Glazed Roasted Acorn Squash from Laura in the Kitchen
Vegan Stuffing & Acorn Squash from The Vegan Zombie
And Heather's superyumful version of Allyson's Chocolate Squash Baked Custard!  :)

What's your fave way to play with squash?

Friday, September 6, 2013

Frozen Jolts of Vegan Joy

Happy National Coffee Ice Cream Day!
Superyumful smothered in chocolate sauce (spike it if you like) and sprinkled with chopped nuts or candy bar crumbles.  :)
from Caitlin at The Vegan Chickpea
from Jennifer at Savory Simple

from Kristina at spabettie

from Evan at Wannabe Chef 

from Roxan at Sweet Shanti

from Kelly at V for Vegan

from Roxan at Sweet Shanti

from Hannah Kaminsky via All About Vegan Food

from Niki at Muddy Footsteps
from Amy at Fragrant Vanilla Cake
from Dana at Minimalist Baker
from Molly at Quiche-a-Week

Helpful advice from Hannah Kaminsky...
7 Expert Tips for Making Vegan Ice Cream
The Right Tool for the Job: Ice Cream Machines

No yearn to churn? Look for these in your fave neighborhood store...
Coconut Bliss: Mocha Maca Crunch, Cappuccino, Cafe´ Latte Bars
So Delicious: Almond Milk Mocha Almond Fudge Ice Cream or Bars, Coconut Milk Mocha Almond Fudge Ice Cream, Soy Milk Mocha Fudge Ice Cream and Mocha Almond Fudge Ice Cream
Tofutti: Cafe Latte and Coffee Break Treats
Rice Dream: Mocha Frozen Pies
Almond Dream: Cappuccino Swirl
Chicago Vegan Foods: Coffee Temptation

Coffee ice cream in a chocolate dipped cone would be fabulous too! Cheers!

Thursday, September 5, 2013

Cheese If You Please

Happy National Cheese Pizza Day!
As a kid I had the usual list of won't-eat-it-if-it's-the-last-edible-thing-on-earth foods...liver, brussels sprouts, eggplant, etc. And cheese. I definitely didn't like cheese. Not grilled cheese or cheeseburgers or mac & cheese or any of the exotic and extraordinary cheeses that my parents presented on grand platters for their fancy dinner parties. A Ritz cracker peanut butter sandwich was my idea of a perfect hors d'oeuvre.
Well there were a few exceptions, as long as it was just mozzarella cheese...homemade cheese lasagna, cheese-filled manicotti & ravioli, and fresh-from-the-oven super "pully-pully" mozzarella cheese pizza smothered in mushrooms and sauce. I guess the Sicilian in me has always had a cheese-tooth.  :)
Now that there are so many vegan cheeses and vegan cheese recipes, I can indulge cheesy pizza cravings any time I want...yippee!
from Kristy & Chris at Keepin’ it Kind

from Ricki Heller

from Kathy at Healthy. Happy. Life.
from Erin at Olives for Dinner

from Annie at An Unrefined Vegan

from Leslie at flora foodie

from Angela at Oh She Glows

from Vegan Richa
from Kelly at The Perfect Pizza Press

from Ali at Around the VeggieTable

What's your favorite cheesy pizza recipe?