Wednesday, March 26, 2014

Happy Spinach Day and National Flour Month!

Blogger of the Day: Gail at Hungry Vegan
Pubs: So Now, What Do I Eat? The Complete Guide to Vegetarian Convenience Foods

Simple math lesson of the day: Spinach + Flour = Pizza!  :)

Gail is a health and wellness coach out in Oregon, her new gig after working at Turtle Mountain, makers of my most favorite vegan ice cream, So Delicious...ultimate dream job! Her Hungry Vegan blog features loads of news, reviews and giveaways, and guest recipes like these:
Minimal Pastina with Spinach Soup from "Celebrate Vegan" by Dynise Balcavage
Thai Tofu-Vegetable Wraps from "Nut Butter Universe" by Robin Robertson
Stir-Fried Sesame Kale and Red Cabbage from "Wild About Greens" by Nava Atlas
Old-Fashioned Rice Pudding from "Vegan Diner" by Julie Hasson
Blueberry Balsamic Ice Cream from "Vegan à la Mode" by Hannah Kaminsky
along with her delicious original recipes like this easy green pizza...










Which do you use more often...fresh or frozen spinach? What are your favorite spinach dishes? What's your favorite pizza style?  :)

Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!

6 comments:

  1. I love using fresh spinach! it really is great on pizza...or in pasta, or just about any way I can get it!

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  2. I love spinach! I learned that you can use spinach to make desserts and ice creams green!

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    1. Your spinach lasagna looks crazyyumful! I'd love to try spinach ice cream and I bet my little nephew would groove on green scoops too! :)

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  3. Thank you so much for the lovely review! I'm deeply honored.

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    1. My pleasure...your site is always a delight! :)

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