VeganBaking really should be called Mad Professor Mattie's School of Vegan Yumfulness! Mattie likes to take recipes apart, learn what makes them work, then put them back together in elegantly delicious vegan style! He teaches you a bit about the chemistry and physics of baking and why some recipes turn out magnificently and some flop like a wet noodle. You too can master concepts like...
• How to Make Basic and Flavored Vegan Butters
• How to Temper Chocolate
• How to Easily Veganize a Cookie Recipe
• How To Tell When Bread is Done Baking
I wish this site had been around back when I needed an 8th grade science project...it would have been much more fun to explain the science of perfect Peanut Butter Chocolate Chip Cookies rather than how to assemble a circuit board. ;)
Take a ride over to Mattie's other site too...VeganFoodCraft features such sophisticated delights as Yuba Tofu Skin Knots and Strawberry Rhubarb Liqueur! :)
Do you enjoy learning about baking science? What's your most challenging baked treat to make? Are you an apple turnover fan? What else would you stuff inside a turnover? ;)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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