Pubs: The New Vegan: Fresh, Fabulous, and Fun
Janet's not afraid to try crazycool things like lychees, seaweed, rambutans or mangosteens. As head of Vegan Feast Catering she's a creative superstar, inventing recipes that use weird, freaky and exotic ingredients blended brilliantly in surprisingly imaginative ways. She's famous for her zillions of spins on cupcakes, plus she's dreamed up gelatinfree blueberry "jello"...holydeepblue cups of yum! ;)
How do you eat lychees? Have you ever tried a Lychee Martini? Are you brave enough to try exotic fruits and veggies? What's your favorite way to eat a cupcake? :)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!