Sunday, July 20, 2014

Happy Ice Cream Soda Day!

Blogger of the Day: Clem at The Vegan Cookie Fairy
Pubs: The Vegan Cookie Fairy’s Decadent Vegan Ice Creams Anyone Can Make and Glaces Végétaliennes, Divines et Sans Sorbetière

Clem, The Vegan Cookie Fairy, is known round the world for her elegantly yumful baked treats...from her hungerfilling cookies to her extradecadent cakes and ohgoodgolly this Bourbon Tiramisu. But she is also an incredible Ice Cream Inventor and fantabulicious Float Genius! Her homemade ice cream island floating in a sea of bubbly soda is like sundrenched summer in a mug...crazydelicious!  ;)

Make sure your soda is made with vegan sugar (sugar processed without bone char)...look for "unrefined cane sugar", "evaporated cane juice", "beet sugar" or "raw sugar" in the ingredients. Or use a sugarfree soda, sweetened with agave, stevia, fruit juice, etc. Here are a few suggestions...
Blue Sky Soda
Oogave Soda

Do you call today's treats ice cream sodas or ice cream floats or some other name? Do you call the bubbly soda or pop? What ice cream and soda flavor combination would you create for your favorite float?  :)

Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!

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