Swedish designer Kristina creates squealingly delicious raw vegan delights! Follow the recipes exactly for extra elegance, or just make and eat for quick easy treats. Kristina's Dumplings with Mango Sauce would impress any skeptical family member (especially the one that always says "you're just going through a vegan phase"), but just the dumplings alone are casually snackable, and the mango sauce rocks on tacos, burgers, yogurt...whatever you wanna sauce up! ;)
There's no mystery to mangos! Learn...
• how to cut a mango
• how to select and store mangos
• the many varieties of mangos
• what the mighty mango offers
• more mango deliciousness! :)
Do you like mangos sweet or spicy? Cooked or cold? Sliced or on a stick? ;)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!
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Thanks for this- will investigate this blog for sure, as I want to get some raw inspiration. I adore mangoes in just about any shape or form; with cashew cream and frozen as kulfi, with coconut and dehydrated as cookies, in smoothies and juices, with chilli and coriander as a relish... you name it, if it's mango I'll eat it !
ReplyDeleteohgoodgolly, I would love a bucket of your Mango Cashew Kulfi! :)
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