It takes a brave baker to take on pastry challenges from classic croissants to tiered tians...even braver if you're vegan! Jean has risen to the challenge time after time with squealingly delicious success! She is one of the best of The Daring Bakers, a supercreative group of bloggers who bake up the monthly posted recipe, each in their own way, then blog about it. Jean's entries are always a pleasure to read, complete with clearly written instructions, stepbystep photos, goof ups, triumphs, suggestions and a flood of inspiration. Jean makes all this marvelousness in her charmingly tiny kitchen nestled in San Anselmo, CA. From her sunny windows she looks out on a backyard garden filled with fruit trees, berry bushes and beds of veggies galore, and puts together fresh wholesome salads, savory soups, flavorful mains and of course an abundance of sweet treats like Lemon Poppy Seed Pinwheels, Pear & Chocolate Scones, Apple Cinnamon Cake and more! :)
Do you make your own pastries or do you live near a vegan bakery? Do you buy sweet treats online? Which pastries would you like to see veganized? :)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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