Baking soda is one of those ingredients that helps things like cakes and breads bubble up, rise and stay soft...good things to have in yumful treats from the oven! Since it's still National Pear Month, let's bake up some pear-kissed bubbled up deliciousness!
from Miachel at spiced curiosity
from Aylin at Glow Kitchen
from Katinka at The Thoughtful Eater
from Mattie at VeganBaking
from Shannon at Killer Bunnies, Inc
from Konoups at The Fussiest Eater
from Kaylie at Vegan Mischief
from Mihl at seitan is my motor
from Megan at The Gluten Free Vegan
from Cupcake Richard Cake Shop
from Patrick at The Vegan Road
Pears or apples...which do you like in your muffins? Which are your favorite kinds of pears? What was the last treat you baked?