from Denise at Singapore Shiok!
from Bee Yinn Low at Nyonya Food
from Crystal at The Modern Vegetarian
from Qi Ting at A Dessert Diet
from Ann at Anncoo Journal
from Su-yin at Bread et Butter
from Chow Vegan
from Audrey at Hungry Peepor
from Jeroxie at Addictive & Consuming
from Melissa at Dash of East
Have you ever tried tang yuan? What's your favorite filling? Are traditional foods part of your Winter Solstice celebration?