Monday, December 2, 2013

Happily Fritterpated :)

It's National Fritters Day!
Sometimes baked, usually fried these happy little patties will quickly become addictive! Eat them plain, slathered in sauce or stacked in a sandwich with a side of spicy fries...you've been fritterpated!  :)

from Robin Robertson via Harvard Common Press

from Koko's Kitchen

from Andrea's Easy Vegan Cooking

from Carly at A Profound Hatred of Meat

from Ansh at Spice Roots

from Kim at The Vegan Mouse

from Robin Asbell via Julie's Kitchenette

from Jaquetta at VegFamily

from Kathy at Healthy. Happy. Life.

Do you eat fritters? Do you like them fried or baked? What's your favorite fried food?

2 comments:

  1. Thank you, lovely, for sharing my recipe!! It's a summer favourite of mine, and I just love fritters! I can't wait to try some of the other recipes listed. Mmmmm!! xo

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    Replies
    1. Happy to...the more frittering, the better! :)

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