Sometimes baked, usually fried these happy little patties will quickly become addictive! Eat them plain, slathered in sauce or stacked in a sandwich with a side of spicy fries...you've been fritterpated! :)
from Robin Robertson via Harvard Common Press
from Koko's Kitchen
from Andrea's Easy Vegan Cooking
from Carly at A Profound Hatred of Meat
from Ansh at Spice Roots
from Kim at The Vegan Mouse
from Robin Asbell via Julie's Kitchenette
from Jaquetta at VegFamily
from Kathy at Healthy. Happy. Life.
Do you eat fritters? Do you like them fried or baked? What's your favorite fried food?